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Celebrating La Dolce Vita

Primo Estate Licence Number:  50812619

Primo Estate
18 February 2015 | Primo Estate

Adelaide Pizza Party - Tuesday 24th March

Adelaide Pizza Party - NEW Third Night Added Due to Popular Demand!

Milano Cucina, 80 Hutt Street, Adelaide, SA 5000 from 6.30pm
Book Today - Call Milano Cucina 8227 0961,

Tuesday 24th March - NEW date added due to popular demand!

Wednesday 25th March - SOLD OUT

Thursday 26th March - SOLD OUT

Joe and the team are taking a trip into town; celebrating Primo Estate's 36th vintage with two fabuous evenings at Hutt Street's Milano Cucina.

Our annual dinners at Milano Cucina have become an institution and as always Paolo and his team will lay on a feast of great dishes perfectly matched to our wines. The vineous highlight of the evening will be our Italy vs Australia taste test as we pour our two Shiraz Sangiovese, Il Briccone (grown and made in McLaren Vale) and The Tuscan (grown and made in Italy). Poured side by side this unique comparative tasting allows you to vote for Italy or Australia; which wine will you prefer? 

Invite your friends to share the fun at Adelaide's best value pizza evening. We look forward to seeing you there.

Just $59 for eight dishes plus wines - book now!

Call Paolo at Milano Cucina on: 8227 0961

Milano Cucina Menu

2014 Primo Estate
La Biondina Colombard

White Anchovy Bruschetta 

Chargrilled Calamari 

2014 Primo Estate Merlesco Merlot

Tris di Arancini
Gorgonzola, Ragu e Piselli & 
Mozzarella e Funghi

Cured Pork Belly 
with Duck Fat Roasted Potatoes

2013 Primo Estate Il Briccone
Shiraz Sangiovese

2013 Primo Estate The Tuscan
Shiraz Sangiovese

Pizza Funghi
Pizza Bianca Portabello Mushrooms, Porcini, Truffle Oil & Provolone

Pizza Gamberi
King Prawns, Tomato Puree, Zucchini
& Fior di Latte

Pizza Diavola
Tomato, Mozarella, Anchovies, Olives, Capers, Fennel, Basil, Oregano & Chilli

Pizza Salumi e Buffola
Marino's Capocollo, Bresaola, Rocket & Mozzerella di Buffola

Coffee, Tea & Zeppola

Time Posted: 18/02/2015 at 2:34 PM
Primo Estate
18 February 2015 | Primo Estate

Save 20% EVERY time you buy Primo Estate Wines

Primo Favourite Club

FREE Magnum with Every Dozen in Your Club Delivery

Save 20% EVERY Time You Buy Primo Estate Wines

The Primo Favourites Club offers you the most convenient and best value way to purchase our wines, every time - guaranteed.  As a Member you will enjoy a dozen of your favourite Primo Estate wines automatically delivered to your door every March and September. We will reward your loyalty with the following unbeatable benefits:

  • FREE Magnum of Il Briccone Shiraz Sangiovese (worth $65) with every March Club dozen
  • FREE Magnum of Primo Estate Extra Virgin Olive Oil (worth $65) with every September Club dozen
  • Save 20% EVERY time you purchase any Primo Estate or Primo & Co wines in cellar door on our website
  • FREE Primo Estate 250ml Extra Virgin Olive Oil + FREE shipping & insurance for each dozen

Click here to join today!

Time Posted: 18/02/2015 at 9:31 AM
Primo Estate
3 February 2015 | Primo Estate

JOSEPH Moda Lunch of a Lifetime Winner is Drawn...

Every bottle of 2012 JOSEPH Moda sold by us in cellar door, at one of our wine dinners, over the 'phone or online earned one entry into our prize draw. Thank you everyone who entered. With 1,297 entries the lucky winner was David Macnaught of Queensland with runners up Rodney Miller, David Lewis and Kevin McDermott each winning a magnum of 2012 JOSEPH Moda.

We can't wait to celebrate David's win with a very special lunch! 

Time Posted: 03/02/2015 at 2:18 PM
Primo Estate
29 January 2015 | Primo Estate

Sydney Primo e Pizza Evening March 2nd & 3rd - Come and Share the Fun!

Join us for a wonderful evening of great wine and delicious Italian food in the heart of Sydney on Monday 2nd & Tuesday 3rd March from 6.30pm

Just $75.00 per person

La Rosa The Strand, Shop 133, Level 2, The Strand Arcade, 193 Pitt St, Sydney 2000

To book call La Rosa The Strand: 02 9223 1674 or email


2014 Primo Estate La Biondina Colombard

Misto di Olive
Sicilian Soda Cured Green Olives, Black Olive Puree, Pane di Casa

2014 Primo Estate Merlesco Merlot

Salumi Misti di Casa
House cured Mixed Salumi Plate

Pomodoro e Olive Con Ricotta Salata Bruschetta
Tomatoes, Black Olive & Ricotta

Calamari Fritti
Fried Port Lincoln Calamari with Fried Onion and Sage, Potato & Chickpea Puree, Olives & Rocket 

2013 Primo Estate Il Briccone
Shiraz Sangiovese

2013 Primo & Co The Tuscan
Shiraz Sangiovese

Funghi Pizza
Pizza Bianca with Porcini Puree, Portobello Mushrooms & Mozzarella

Calabrese Pizza
Roasted Capsicum, Nduja, Salame

Gamberi e Zucchine Pizza
Spencer Gulf King Prawns & Zucchini

2013 JOSEPH La Magia
Botrytis Riesling Traminer

Mini Zeppola
Cinnamon Doughnut with Gelato

Torta di Ricotta
Ricotta Neapolitan Cake

Coffee, Tea & Biscotti

Time Posted: 29/01/2015 at 1:01 PM
Primo Estate
7 January 2015 | Primo Estate

Recipe of the Month - Grilled Calamari Skewers


1.00 kg calamari (squid) tubes and tentacles, cut into bite sized pieces
1 cup of JOSEPH Cold Pressed Extra Virgin Olive Oil
2 cloves of garlic, crushed
3 tablespoons flat leaf parsley, chopped
2 cups fresh breadcrumbs
salt and freshly cracked black pepper
skewers (pre-soak in water if using wooden skewers)
1 lemon


In a bowl, drizzle JOSEPH oil on the calamari along with 1 tablespoon of chopped parsley, salt, pepper and garlic. Mix and set aside for at least 15 minutes.

In a seperate bowl combine the remaining 2 tablespoons of parsley with the breadcrumbs.

Roll the calamari through breadcrumbs and skewer. Grill for 2 to 3 minutes on each side and serve immediately with a final drizzle of oil and a squeeze of lemon juice. 

Discover more Grilli family recipes here - click here now

Calamari Skewers with lemon wedges -  Primo Estate

Time Posted: 07/01/2015 at 10:21 AM
Primo Estate
11 November 2014 | Primo Estate

JOSEPH Oils Scoop Armfuls of Awards at Fleurieu Fiesta

A massive grin and more awards than he can hold - Joe's face tells it all! 

We were thrilled to see our 2014 JOSEPH Extra Virgin Olive Oils scooping up a host of awards at Fleurieu Fiesta Olive Awards. 

Our newly released 2014 JOSEPH Cold Pressed Extra Virgin Olive Oil won:

- Gold Medal

- Punter's Pick Award at Willunga Farmer's Market

- Punter's Pick Award at Victor Harbor Farmer's Market

'Complex nose of green banana, salad leaves and earthy notes. Excellent fruit length, fleshy mouthfeel with robust yet balanced bitterness and pungency. A classic robust style that has it all.' - Judges' Tasting Note from the 2014 Fiesta Olive Awards

Meanwhile our 2014 JOSEPH First Run Extra Virgin Olive Oil won a silver medal with the judges describing it as:

'Fragrant floral, artichoke and salad leaves. Moderate fruit intensity, balanced bitterness and pungeny and nice peppery spice. Fresh and versatile robust style.' 

To celebrate we are running a little competition on our Facebook page - click here to find out more

Time Posted: 11/11/2014 at 4:21 PM
Primo Estate
11 November 2014 | Primo Estate

Merlesco Makes The Hot 100

We were thrilled to see our 2014 Merlesco Merlot singled out for the Adelaide Review Hot 100 list. With 1,400 wines entered in the tasting our 'little Merlot' made the final selection with a fabulous note from the judges: 'Bright, complex aromatics with vibrant red and black forest berry fruit underneath. Has slinky, satiny texture with a subtle spritz that ebbs away. Vibrant, youthful, bouncy and pretty. Dangerously drinkable and wonderful young wine expression' said the judges.

Taste the 2014 Merlesco Merlot for yourself - click here to try now.

Time Posted: 11/11/2014 at 2:32 PM
Primo Estate
11 November 2014 | Primo Estate

JOSEPH La Magia Wins 5th Place in Adelaide Review Hot 100

Winemaker Daniel Zuzolo Accepts Our Hot 100 Prize

Winemaker Daniel Zuzolo was delighted to be called on stage to collect the 5th place award in the 2014 Adelaide Review Hot 100 Wines, beating 1,395 other wines to make the top five in this prestigious list. The judges wrote: 'A beautifully sweet dessert-style wine. Super bright green and gold hue that shows the virility of youth juxtaposed with complexity, spice and wisdom of a wine beyond its age.' 

Try the 2013 JOSEPH La Magia Botrytis Riesling Traminer for yourself - click here to buy now

Time Posted: 11/11/2014 at 12:44 PM
Primo Estate
16 October 2014 | Primo Estate

Meet The Tuscan Cellar Door Pizza Lunch - Book Now!


Time Posted: 16/10/2014 at 10:56 AM
Primo Estate
9 October 2014 | Primo Estate

Recipe of the Month - Primavera Crostini


1 loaf of ciabatta bread
300 g fresh shelled peas
300 g peeled broad beans
100 ml goats curd
100 ml natural yoghurt
50 ml JOSEPH First Run Extra Virgin Olive Oil
1 handful of mint leaves
2 pinches of sea salt
1 clove of garlic, peeled and cut in half


Blanch peas and broad beans for 30 seconds in saltrd boiling water. Strain and rinse in cold water to refresh.

Pound peas, broadbeans, mint and sea salt in a mortar and pestle (aiming for a rough mixture rather than a smooth paste). Add goats curd, olive oil and yoghurt, stirring through until everything combines and a vibrant green colour is acheived. Season with salt and pepper to taste.

Cut ciabatta into 1cm slices and grill (if you are a perfectionist use a griddle to get diagional charred stripes). Glently rub the grilled bread with half a cut clove of garlic, drizzle with olive oil and add the topping before serving with one last drizzle of JOSEPH oil over the top, because as Joe says 'too much olive oil can only be good for you!'.

With thanks to our friends at La Dolce Vita Catering for sharing their delicious recipe.

Time Posted: 09/10/2014 at 3:21 PM
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