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As sunny weather returns and McLaren Vale is transformed by the green budburst of the vines, we're hosting an Italian feast of seasonal dishes fired to life in our wood oven. Our long tables will be filled with a seasonal menu, and we'll be serving a flight of our new-release Primo Estate and JOSEPH wines including the Primo Estate Quaranta, an extremely limited one-off wine made using over 30 vintages of Primo Estate Shiraz.
NV Primo Secco Sparkling White
Fried pizza, proscuitto, whipped ricotta, local honey and snow pea tendrils
2019 Primo Estate La Biondina
2019 Primo Estate Merlesco Merlot
ANTIPASTO DI PRIMAVERA
New season chargrilled marinated vegetables, cured meats, arancini, burrata
2018 Primo Estate Zamberlan Cabernet Sangiovese
The Primo Estate 'Quaranta'
POLLO ALLA GRIGLIA
Wood-grilled chicken, fregola, marinated goat's cheese, peas, dried tomatoes, almonds
2016 JOSEPH La Magia Botrytis Riesling Traminer
TORTA AL FORMAGGIO
Baked ricotta cheesecake, new season berries, Willunga almond meringue
$110 per person
Our Italy vs Australia taste test returns as we celebrate the arrival of our new vintage of 2017 Primo & Co The Tuscan Shiraz Sangiovese all the way from Italy. Enjoy delicious wood oven pizza at this relaxed long table lunch, including six of our wines.
Tickets for this event will go on sale around six weeks before the lunch. Join our Amici Primo mailing list to receive notice when tickets are released.
Join our 'Amici Primo' and enjoy:
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'Joe Grilli has been at the forefront of the olive oil industry in this country. His JOSEPH Extra Virgin Olive Oil showed me 20 years ago what was possible for a benchmark oil in Australia.'
2012 ABC Delicious Magazine Award for Outstanding Contribution to Australian Food