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Celebrating La Dolce Vita

October 2017
Melbourne Primo e Pizza Party - SOLD OUT
6:30 PM to 9:30 PM     Tue, 31/10/2017
Venue: +39 Pizzeria, 517 Malvern Road, Toorak, Victoria 3142
Contact: Lisa Adams 08 8323 6800, cellardoor@primoestate.com.au

Please email cellardoor@primoestate.com.au or call 08 8323 6800 to be placed on a waitlist

The Primo team are taking a trip to Melbourne for our annual pizza night.

Alongside a selection of +39 Pizzeria's delicious wood oven pizza the vinous highlight of the evening will be our Italy vs Australia taste test as we pour our two Shiraz Sangiovese: Il Briccone, grown and made in McLaren Vale, and The Tuscan, grown and made in Italy. Poured side by side this unique comparative tasting allows you to vote for Italy or Australia; which will you prefer?

Our annual dinners are always an unforgettable combination of great food, great wine and great company. Get a group of friends together and book your tickets early as these popular dinners sell out fast.

Don't miss this great evening of authentic Italian pizza perfectly paired with our wines:

 

NV Primo Secco Sparkling White

LO STENDINO +39
A selection of Italian cured meats and cheeses with pickles, olives, taralli and grissini

2017 Primo Estate La Biondina Colombard

FOCACCIA SEMPLICE
Garlic bread Italian way

POLENTA CHIPS
Golden polenta cubes served with a side of truffle mayo

2016 Primo & Co The Tuscan Shiraz Sangiovese
2016 Primo Estate Il Briccone Shiraz Sangiovese

PIZZE

MARGHERITA (V)
Italian tomato salsa, fior di latte mozzarella, fresh basil

DIAVOLA
Italian tomato salsa, fior di latte mozzarella, hot salame & chilli

TARTUFATA (V)
Fior di latte mozzarella, cream of mushrooms, mushrooms, rocket, truffle oil & parmesan

CAPRICCIOSA ITALIANA
Italian tomato salsa, fior di latte mozzarella, leg ham olives, artichoke hearts & mushrooms

INSALATA MISTA
Mix lettuce salad with cherry tomatoes and parmesan cheese

2016 JOSEPH La Magia Botrytis Rielsing Traminer

MINI CANNOLI SICILIANI
Traditional cannoli with a filling of ricotta, chocolate chips & orange glaze

COFFEE & TEA

 

 

November 2017
Sydney Pop Up Cellar Door
Fri, 10/11/2017 - Sun, 19/11/2017
Venue: Three Blue Ducks, 1/85 Dunning Avenue, Rosebery, NSW 2018
Contact: Lisa Adams 08 8323 6800, cellardoor@primoestate.com.au

Our pop up cellar door returns for a fourth year at Three Blue Ducks, bringing a taste of McLaren Vale to the heart of Rosebery.

We will once again be offering our classic JOSEPH Experience tasting complete with JOSEPH Extra Virgin Olive Oil, Italian cheese and crusty bread as well as the opportunity to taste the new vintages of our Primo Estate wines. We will have some very special offers on the day, allowing you to stock up for Christmas, we can't wait to see you there!

Due to the popularity of our previous pop ups at Three Blue Ducks, this year we are delighted to be offering JOSEPH Experience seatings in on hour slots across two weekends:

Friday 10th November - Click Here, Book Now

Saturday 11th November - Click Here, Book Now

Sunday 12th November - Click Here, Book Now

Friday 17th November - SOLD OUT

Saturday 18th November - SOLD OUT

Sunday 19th November - Click Here, Book Now

Sydney Primo e Pizza Party
6:30 PM to 9:30 PM     Thu, 16/11/2017
Venue: Aperitivo, 163 Norton Street, Leichhardt, NSW 2040
Contact: Lisa Adams 08 8323 6800, cellardoor@primoestate.com.au

Book now - click here

The Primo team are coming to Sydney for our annual pizza night.

Alongside a selection of delicious wood oven pizza the vinous highlight of the evening will be our Italy vs Australia taste test as we pour our two Shiraz Sangiovese: Il Briccone, grown and made in McLaren Vale, and The Tuscan, grown and made in Italy. Poured side by side this unique comparative tasting allows you to vote for Italy or Australia; which will you prefer?

Our annual dinners are always an unforgettable combination of great food, great wine and great company. Get a group of friends together and book your tickets early as these popular dinners sell out fast.

Don't miss this great evening of authentic Italian pizza perfectly paired with our wines:

NV Primo Secco Sparkling White

ANTIPASTO MISTO
Prosciutto di Parma, Salami & Mortadella

2017 Primo Estate La Biondina Colombard

FIORI DI ZUCCHINI
Zucchini flowers filled with fresh ricotta & smoked provola

BRUSCHETTA
Tomato, basil & onion

CALAMARI FRITTI
Deep fried baby calamari

2016 Primo & Co The Tuscan Shiraz Sangiovese
2016 Primo Estate Il Briccone Shiraz Sangiovese

PIZZA
Margherita Bufala - San Marzano tomato, buffalo mozzarella & basil
Capricciosa - ham, fior di latte, mushroom, tomato, artichokes & olives
Diavoletto - hot salami, smoked provola, fior di latte mozzarella, olives, tomato & basil
Tartufo - cream of ricotta, parmesan, pancetta, rocket & black truffle paste

INSALATA 
Rocket salad served with parmesan
Mixed leaf salad with lemon dressing

2016 JOSEPH La Magia Botrytis Riesling Traminer

DESSERT
Tiramisu

Just $79 per person including all wines - book now

Meet The Tuscan Pizza Party
Sat, 25/11/2017 - Sun, 03/12/2017
Venue: Primo Estate Cellar Door, 50 Mcmurtrie Road, McLaren Vale SA 5171

Saturday 25th November - Book Now
Sunday 26th November - Book Now

Saturday 2nd December - Book Now
Saturday 3rd December - Book Now

Our Italy vs Australia taste test returns as we celebrate the arrival of our new vintage of 2016 Primo & Co The Tuscan Shiraz Sangiovese all the way from Italy. Enjoy delicious wood oven pizza at this relaxed long table lunch, including six of our wines for just $75 per person.

Our annual Meet The Tuscan Pizza Lunch is always a memorable afternoon. Book early for this popular event where we pour winemaker Joe Grilli's two Shiraz Sangiovese blends side by side; Il Briccone, made in McLaren Vale and The Tuscan made in Italy. We pour the wines blind to add to the fun and ask you to vote on your favourite.

Menu

NV Primo Secco Sparkling White
ARROSTICINI
Traditional Abruzzo style Lamb Skewers, Rosemary Salt, Lemon, JOSEPH First Run Extra Virgin Olive Oil

2017 Primo Estate La Biondina Colombard
2017 Primo Estate Merlesco Merlot

PIZZA

Margherita
Tomato, Fior di Latte, Basil

Frutti di Mare
Coorong Mullet, Gulf Prawns, Bottarga, Salsa Verde, Fennel

2016 Primo Estate Shiraz Sangiovese
2016 Primo & Co The Tuscan Shiraz Sangiovese

Quattro Carne
Nino's Cured Meats, Olives, Artichoke, Tomato & Fior di Latte

Agnello
Wood Roasted Moroccan Spiced Lamb Shoulder, Goat's Curd, Pickled Eggplant, Tomato & Fior di Latte

Gorgonzola
Gorgonzola Dolce, Fig, Snow Pea Shoots, Pomegranate Vincotto

2016 JOSEPH La Magia Botrytis Riesling Traminer

DESSERT
Summer Berries, Prosecco, Campari Granita, Sheep's Yogurt Sorbet

Just $75 including six wines

Saturday 25th November - Book Now
Sunday 26th November - Book Now

Saturday 2nd December - Book Now
Saturday 3rd December - Book Now

 

 

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Olive Oil

'Joe Grilli has been at the forefront of the olive oil industry in this country. His JOSEPH Extra Virgin Olive Oil showed me 20 years ago what was possible for a benchmark oil in Australia.'

Maggie Beer,
2012 ABC Delicious Magazine Award for Outstanding Contribution to Australian Food

Visit Our McLaren Vale Cellar Door

Watch our video of Joe Grilli presenting his wines in our cellar door JOSEPH Experience
 
Best of Wine Tourism Awards Winner 
 
Primo Estate Cellar Door
50 McMurtrie Road
McLaren Vale
South Australia 5171
 
Open 7 Days
 
11am - 4pm
 
Call: 08 8323 6800
 
We look forward to welcoming you!