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Enjoy an Italian feast in the heart of McLaren Vale as we celebrate the release of our 2019 Primo & Co 'The Venetian' Garganega and our 2019 McLaren Vale Nero d'Avola. Winemaker Joe Grilli has made 'The Venetian' in the Northern Italian Soave region just outside of Verona, and we'll be pouring this floral, perfumed white alongside a once-off menu prepared by La Dolce Vita Catering using the woodoven in our McLaren Vale courtyard. This will also be the chance to try our extremely limited new release, the Primo Estate Nero d'Avola. Invite your friends along to enjoy a taste of Italy in the heart of McLaren Vale!
Join us for a traditional Italian celebration of the new season's extra virgin olive oil, fresh from the press! A true gourmet indulgence as we pour a selection of Primo Estate and JOSEPH wines, perfectly paired with olive oil-rich Italian cuisine.
Enjoy the new release 2018 vintage of our JOSEPH Nebbiolo, Angel Gully Shiraz and Moda Cabernet Merlot for the very first time, accompanied by an Italian wood-oven feast. Treat yourself to a day of rich red wines and hearty food in the depths of winter.
As sunny weather returns and McLaren Vale is transformed by the green budburst of the vines, we're hosting an Italian feast of seasonal dishes fired to life in our wood oven. Our long tables will be filled with a seasonal menu, and we'll be serving a flight of our new-release Primo Estate and JOSEPH wines.
We can't wait to pour our brand new release: the 2019 Primo & Co 'The Tuscan' Shiraz Sangiovese - made and bottled by winemaker Joe Grilli in Italy. This spicy, savoury wine will be poured alongside 'Il Briccone', our McLaren Vale Shiraz Sangiovese. Guests will be asked to vote for their favourite wine in this Italy vs Australia showdown, and as dessert is served a winner will be announced!
Enjoy traditional Italian lamb skewers, wood oven pizza, dessert and six of our wines for $79 per person.
Join our 'Amici Primo' and enjoy:
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'Joe Grilli has been at the forefront of the olive oil industry in this country. His JOSEPH Extra Virgin Olive Oil showed me 20 years ago what was possible for a benchmark oil in Australia.'
2012 ABC Delicious Magazine Award for Outstanding Contribution to Australian Food