26 March 2013
Primo Estate’s Patricia was born and raised in Singapore; she remembers the joys of the national dish from a young age. Patricia describes her childhood memories of the dish, "the thick, messy, sweet, spicy, tomatoey sauce with egg stirred through making it all gooey and gloopy was a joy to eat!" What kid (big and small!) doesn't want an excuse to lick their fingers! Perfect with a cold glass of Primo Estate La Biondinaon a hot summer night. Salute!