Joe found this lovely recipe jotted down in Dina's journal from their 2010 holiday on the Isola d'Elba, just off the Tuscan coast. Colourful and beautifully textured this salad is quick and easy to assemble
One of Georgina’s family favourites; so simple but so delicious whether as an hors d’ouvre at aperitivo time, a dish of its own or even a side dish.
We love washing this down with chilled glasses of Primo Secco!
Lunch or dinner at Dina's mum Silvana's place would not be complete without a bowl of this delicious salad on the table. the red, white and green of the Italian flag are best shown off in a clear bowl. The perfect accompaniment to Pinot Grigio on a hot day.