Light, fresh and crisp, this is our tribute to the sparkling wines of the Veneto. 

NEW RELEASE
Bursting with juicy passionfruit, mango and citrus flavours - the taste of summer all year round.

Deliciously fresh and juicy our 'little Merlot' is the perfect light red for summer. Enjoy lightly chilled on a warm day, Italian style.

NEW VINTAGE
Rich, generous Shiraz meets the savoury spice and tannin of Sangiovese.  

Concentrated and complex, this is rich, smooth McLaren Vale Shiraz at its best.

Named after Joe's father-in-law and made using the Italian ripasso technique.  Rich and complex with layers of fruit and spice.

Made in Italy by Primo Estate's Joe Grilli. From the hills of Soave, just outside Venice, this Garganega is subtle and delicate.

NEW RELEASE
LIMITED STOCK

Primo Estate owner and winemaker Joe Grilli has fulfilled a dream by returning to his parent's birthplace of Le Marche on Italy's central Adriatic Coast to make his own version of the region's famous textured and vibrant white grape variety, Verdicchio.

SOLD OUT

Our winemaker Joe Grilli flies out to work with a small grower in Cortona in northeast Tuscan to produce The Tuscan Shiraz Sangiovese in Italy.

JOSEPH d'Elena is an elegant Pinot Grigio from the cool McLaren Vale sub region of Clarendon. Named after winemaker Joe Grilli's daughter Elena, the wine has a deliciously savoury mineral notes.

NEW RELEASE
Heady perfumes of roses, violets and turkish delight, Nebbiolo secuced us many years ago with its feminine aromas and masculine palate structure.

NEW RELEASE
Single vineyard Shiraz from the cooler sub region of Clarendon, a rare and distinctive embodiment of the McLaren Vale Shiraz style.

NEW RELEASE
Our Moda, or method, of drying the grapes before crushing creates a wine which will age for many, many years.

NEW RELEASE
'Moda is simply one of Australia's finest Cabernets'  Andrew Caillard MW, Langton's.  Limited edition magnum.

A rare wine made from vines pruned twice in one season, this legendary wine has only had five releases since 1980. 

A beautifully sweet dessert-style wine...the virility of youth juxtaposed with complexity, spice and wisdom of a wine beyond its age.' - The 2014 Adelaide Review Hot 100 Wines

A unique Australian blend of old and rare fortified whites sourced from The Barossa Valley, McLaren Vale, Rutherglen and our own Virginia Vineyard.

This Australian gourmet icon is fresh seasonal produce at its best.

Gold Medal, Best in Show and Punters' Pick Winner in the 2016 Fleurieu Olive Oil Awards

Gold Medal, Best in Show and Punters' Pick Winner in the 2016 Fleurieu Olive Oil Awards

Barrel aged for a minimum of five years following a slow woodfire reduction. Lingering, madeirized and slightly sweet, this powerful vinegar transforms any dish.