Light, fresh and crisp, this is our tribute to the sparkling wines of the Veneto. 

Bursting with juicy passionfruit, mango and citrus flavours - the taste of summer all year round.

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Deliciously fresh and juicy our 'little Merlot' is the perfect light red for summer. Enjoy lightly chilled on a warm day, Italian style.

Rich, generous Shiraz meets the savoury spice and tannin of Sangiovese in this 'rogue' blend.

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This is rich, smooth McLaren Vale Shiraz at its best. A carefully assembled blend of fruit from our two McLaren Vale vineyards.

Named after Joe's father-in-law and made using the Italian ripasso technique.  Rich and complex with layers of fruit and spice.

Made in Italy by Primo Estate's Joe Grilli. From the hills of Soave, just outside Venice, this Garganega is subtle and delicate.

Our winemaker Joe Grilli flies out to work with a small grower in Cortona in northeast Tuscany to produce The Tuscan Shiraz Sangiovese in Italy.

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96 Points 'Masterful' - Tyson Stelzer. 
An Australian icon made with museum vintages dating back to the 60's, this really is the history of Australian wine in a bottle.

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JOSEPH d'Elena is an elegant Pinot Grigio from the cool McLaren Vale sub region of Clarendon. Named after winemaker Joe Grilli's daughter Elena, the wine has deliciously savoury mineral notes.

Heady perfumes of roses, violets and turkish delight, Nebbiolo secuced us many years ago with its feminine aromas and masculine palate structure.

Single vineyard Shiraz from the cooler sub region of Clarendon, a rare and distinctive embodiment of the McLaren Vale Shiraz style.

Our Moda, or method, of drying the grapes before crushing creates a wine which will age for many, many years.

'Moda is simply one of Australia's finest Cabernets'  Andrew Caillard MW, Langton's.  Limited edition magnum.

A beautifully sweet dessert-style wine...the virility of youth juxtaposed with complexity, spice and wisdom of a wine beyond its age.' - The 2014 Adelaide Review Hot 100 Wines

A unique Australian blend of old and rare fortified whites sourced from The Barossa Valley, McLaren Vale, Rutherglen and our own Virginia Vineyard.

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This Australian gourmet icon is fresh seasonal produce at its best.

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The olives are pressed at low temperatures to ensure purity of flavour, freshness and balance.

Barrel aged for a minimum of five years following a slow woodfire reduction. Lingering, madeirized and slightly sweet, this powerful vinegar transforms any dish.