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Fine stone fruit and lemon marry well with delicate bubbles and crisp acidity; this savoury sparkling is mouthwatering and moreish.

Rated #1 of 44 Prosecco from Australia!

Bursting with juicy passionfruit, mango and citrus flavours - the taste of summer all year round.

Click here to see Winemaker Joe Grilli tasting the 2020 La Biondina!

Deliciously fresh and juicy our 'little Merlot' is the perfect light red for summer. Enjoy lightly chilled on a warm day, Italian style.

An extremely limited release of our McLaren Vale Nero d'Avola. This is a rich, spicy wine with dark cherry, violet and liquorice notes.

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Rich, generous Shiraz meets the savoury spice and tannin of Sangiovese in this 'rogue' blend.

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This is rich, smooth McLaren Vale Shiraz at its best. A carefully assembled blend of fruit from our two McLaren Vale vineyards.

Named after Joe's father-in-law and made using the Italian ripasso technique.  Rich and complex with layers of fruit and spice.

Made in Italy by Primo Estate's Joe Grilli. From the hills of Soave, just outside Venice, this Garganega is subtle and delicate.

Made by Joe Grilli in his parent's birthplace of Le Marche in Italy. This is Joe's version of the region's textured and vibrant white variety, Verdicchio.

Our winemaker Joe Grilli flies out to work with a small grower in Cortona in northeast Tuscany to produce The Tuscan Shiraz Sangiovese in Italy.

96 Points 'Masterful' - Tyson Stelzer. 

An Australian icon made with museum vintages dating back to the 60's, this really is the history of Australian wine in a bottle.

JOSEPH d'Elena is an elegant Pinot Grigio from the cool McLaren Vale sub region of Clarendon. Named after winemaker Joe Grilli's daughter Elena, the wine has deliciously savoury mineral notes.

Heady perfumes of roses, violets and turkish delight, Nebbiolo seduced us many years ago with its feminine aromas and masculine palate structure.

Single vineyard Shiraz from the cooler sub region of Clarendon, a rare and distinctive embodiment of the McLaren Vale Shiraz style.

Our Moda, or method, of drying the grapes before crushing creates a wine which will age for many, many years.

A beautifully sweet dessert-style wine...the virility of youth juxtaposed with complexity, spice and wisdom of a wine beyond its age.' - The 2014 Adelaide Review Hot 100 Wines

A unique Australian blend of old and rare fortified whites sourced from The Barossa Valley, McLaren Vale, Rutherglen and our own Virginia Vineyard.

This Australian gourmet icon is fresh seasonal produce at its best.

The olives are pressed at low temperatures to ensure purity of flavour, freshness and balance.

Barrel aged for a minimum of five years following a slow woodfire reduction. Lingering, madeirized and slightly sweet, this powerful vinegar transforms any dish.