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Fine stone fruit and lemon marry well with delicate bubbles and crisp acidity; this savoury sparkling is mouthwatering and moreish.

Prosecco of the Year - The 2020 Australian Sparkling Wine Report

Bursting with juicy passionfruit, mango and citrus flavours - the taste of summer all year round.

Click here to see Winemaker Joe Grilli tasting the 2020 La Biondina!

Our first ever Rosé! Heady aromas of strawberries & cream, rose and peach with a dry, savoury finish.

Deliciously fresh and juicy, our 'little Merlot' is the perfect light red for summer. Enjoy lightly chilled on a warm day, Italian style.

We've teamed rich, juicy Shiraz with savoury Sangiovese in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice.

This is rich, smooth McLaren Vale Shiraz at its best. A carefully assembled blend of fruit from our two McLaren Vale vineyards.

A rich and complex red that has been crafted using the Northern Italian 'Ripasso' technique. The 2019 vintage shows succulent cassis fruit notes over chocolate and tobacco.

Our winemaker Joe Grilli flies out to work with a small grower in Cortona in northeast Tuscany to produce The Tuscan Shiraz Sangiovese in Italy.

96 Points 'Masterful' - Tyson Stelzer. 

An Australian icon made with museum vintages dating back to the 60's, this really is the history of Australian wine in a bottle.

JOSEPH d'Elena is an elegant Pinot Grigio from the cool McLaren Vale sub region of Clarendon. Named after winemaker Joe Grilli's daughter Elena, the wine has deliciously savoury mineral notes.

Heady perfumes of roses, violets and turkish delight, Nebbiolo seduced us many years ago with its feminine aromas and masculine palate structure.

LIMITED MUSEUM RELEASE

Single vineyard Shiraz from the cooler sub region of Clarendon, a rare and distinctive embodiment of the McLaren Vale Shiraz style.

Our Moda, or method, of drying the grapes before crushing creates a wine which will age for many, many years.

'Moda is simply one of Australia's finest Cabernets'  Andrew Caillard MW, Langton's.  Limited edition magnum.

A beautifully sweet dessert-style wine...the virility of youth juxtaposed with complexity, spice and wisdom of a wine beyond its age.' - The Adelaide Review Hot 100 Wines

A unique Australian blend of old and rare fortified whites sourced from The Barossa Valley, McLaren Vale, Rutherglen and our own Virginia Vineyard.

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This Australian gourmet icon is fresh seasonal produce at its best.

The small batch of Mount Compass fruit is pressed at low temperatures to capture the olive's most vibrant, intense flavours.

Barrel aged for a minimum of five years following a slow woodfire reduction. Lingering, madeirized and slightly sweet, this powerful vinegar transforms any dish.