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Celebrating La Dolce Vita
Primo Estate
 
22 August 2018 | Primo Estate

Primavera Lunch

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As sunny weather returns and McLaren Vale is transformed by the green budburst of the vines, we're hosting an Italian feast of seasonal dishes fired to life in our wood oven.

Our long tables will be filled with a seasonal menu prepared by La Dolce Vita Catering, and we'll be serving a flight of our new-release Primo Estate and JOSEPH wines. 

Primavera Lunch Menu

NV Primo Secco Sparkling White

GNOCCO FRITTO
Fried pizza, smoked kingfish, fresh horseradish, pickled fennel and apple

2018 Primo Estate La Biondina Colombard
2018 Primo Estate Merlesco Merlot

ANTIPASTO DI PRIMAVERA
Seasonal chargrilled vegetables, cured meats, arancini, burrata

2017 Primo Estate Zamberlan Cabernet Sangiovese

AGNELLO AL FORNO
Normanville lamb, zucchini, buckwheat, spinach gnocchi, mint whipped chevre

POLLO ALLA GRIGLIA
Wood roasted Gawler river spatchcock, pearl peas, almonds, currants, fermented pumpkin

2016 JOSEPH La Magia Botrytis Riesling Traminer

CROSTATA AL LIMONE
Lemon curd tart, mascarpone

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Autumn in McLaren Vale

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