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Celebrating La Dolce Vita
Primo Estate
 
9 August 2017 | Primo Estate

Primavera Lunch at Primo Estate

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Celebrate the arrival of the first green buds of spring in the vineyard with this traditional Italian wood oven feast perfectly paired with a selection of our newly released wines. A great way to enjoy a cellar door lunch in McLaren Vale's beautiful wine country.

The team from La Dolce Vita Catering and Events will be cooking a menu of seasonal dishes to complement a selection of newly released Primo Estate wines:

NV Primo Secco

CANAPE
broad bean, pea, mint crostini

2017 Primo Estate La Biondina Colombard
2017 Primo Estate Merlesco Merlot

ANTIPASTI
selection of spring inspired antipasti

2016 Primo Estate Zamberlan Cabernet Sangiovese

AGNELLO
wood roasted lamb rack, zucchini, farro, marinated chevre, smoked eggplant puree

2016 JOSEPH La Magia Botrytis Riesling Traminer

DOLCE
lemon curd tart, mascarpone

Sunday 1st October Book Now - Click Here
Monday 2nd October Book Now - Click Here

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