JOSEPH Winter Wild Lunch
| Date: | Sat, 05/08/2017 - Sun, 06/08/2017 |
| Time | 12:01 PM to 3:00 PM |
| Venue: | Primo Estate Cellar Door |
| Phone: | 08 8323 6800 |
| Email: | info@primoestate.com.au |
Saturday 5th August SOLD OUT Call 08 8323 6800 to be placed on a wait list
Sunday 6th August SOLD OUT Call 08 8323 6800 to be placed on a wait list
Cold winter days call for rich red wines and hearty food. Join us for a seasonal feast to warm the soul at McLaren Vale's most stylish cellar door as we pour our newly released JOSEPH red wines for the first time, perfectly accompanied by a specially created wood oven menu.
The Menu
NV Primo Secco Sparkling White
PIZZETTE
Fried mini pizza, rabbit ragu
OSTRICHE
Coffin Bay oysters, lemon shallot butter, bottarga
2017 JOSEPH d'Elena Pinot Grigio
RIBOLLITA
Winter vegetable soup, turkey chestnut meatballs
2015 JOSEPH Nebbiolo
GNOCCHI AL FORNO
Wood oven baked handmade gnocchi, venison winter vegetable ragu
2015 JOSEPH Moda Cabernet Sauvignon Merlot
2015 JOSEPH Angel Gully Shiraz
PORCHETTA
Rotisserie roasted Berkshire pork, cauliflower puree, rapini
NV JOSEPH Fronti Fortified
DOLCE
Merlesco braised quince, soft polenta, brown butter, almond and pumpkin seed crumble
Saturday 5th August - SOLD OUT
Sunday 6th August - SOLD OUT