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Primo Estate
 
11 May 2012 | Primo Estate

Moroccan Chicken - Recipe of the month

Spicy and rich, this chicken recipe is a great choice for chilly autumn evenings. Try it paired with our newly released Il Briccone Shiraz Sangiovese.

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Moroccan Chicken

 

Time Posted: 11/05/2012 at 5:57 AM Permalink to Moroccan Chicken - Recipe of the month Permalink
Primo Estate
 
10 April 2012 | Primo Estate

Carpaccio di Pesce - Recipe of the Month

Joe found this lovely recipe jotted down in Dina's journal from their 2010 holiday on the Isola d'Elba, just off the Tuscan coast.  Colourful and beautifully textured this salad is quick and easy to assemble.

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Carpaccio di Pesce

Time Posted: 10/04/2012 at 6:48 PM Permalink to Carpaccio di Pesce - Recipe of the Month Permalink
Primo Estate
 
8 March 2012 | Primo Estate

Crab, Lime & Chilli Spaghetti - Recipe of the month

A quick and easy seasonal recipe from our friends at Sydney Seafood School. Perfect for anyone currently enjoying the bounty of a lime tree in the garden. This dish partners beautifully with the refreshing citrus flavours of our La Biondina Colombard.

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Time Posted: 08/03/2012 at 9:43 PM Permalink to Crab, Lime & Chilli Spaghetti - Recipe of the month Permalink
Primo Estate
 
2 February 2012 | Primo Estate

Le Marche Fish Soup - Recipe of the Month

February's recipe of the month is one of Primo Estate winemaker and owner Joe Grilli’s all time favourite dishes from his parent’s home region of Ascoli Piceno in Le Marche on the central Adriatic coast of Italy. Joe says,

‘Dishes like this are EXACTLY why we make the JOSEPH d’Elena Pinot Grigio’.

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Le Marche Fish Soup

Time Posted: 02/02/2012 at 8:53 PM Permalink to Le Marche Fish Soup - Recipe of the Month Permalink