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To create the JOSEPH Sparkling Red a hogshead of the ultra premium JOSEPH Moda Cabernet Merlot from every year since 1991 and Primo Estate Shiraz from 1989 is added to a unique blend of museum vintages from the past 40 years. A tirage is completed only every 18-24 months, ensuring the base wine retains its unique character derived from the aged wines in the blend. After traditional fermentation in the bottle, the JOSEPH Sparkling Red disgorgement is rested on yeast lees for 24 months before hand disgorgement. It was liqueured carefully with a blend of aged Australian fortified wines to ensure a savoury style with perfect balance.
This is an extremely limited release which will sell out fast.
we found a bottle after this is a great bottle shop in St kilda and have now just ordered 6. Can't wait to crack one open again.
Joe Grilli Shows You How To Open Sparkling Wine