Fine stone fruit and lemon marry well with delicate bubbles and crisp acidity. This savoury sparkling is mouthwatering and moreish.

#1 of 41 Sparkling blanc de blancs from South Australia - The Real Review

Bursting with juicy passionfruit, mango and citrus flavours. The taste of summer all year round!

From the first ever South Australian planting of this ancient Italian grape. Mouthwatering fragrance of stone fruit, lemon blossom and almond. 

Overflowing with fragrant notes of grapefruit, melon, and nashi pear. The perfect food-friendly wine for seafood and white meats.

Heady aromas of strawberries & cream, rose and peach with a dry, savoury finish.

Deliciously fresh and juicy, our 'little Merlot' is the perfect light red for Summer. Enjoy it lightly chilled on a warm day.

This wine started a revolution in McLaren Vale. Rich and spicy, with notes of plum, violet and liquorice.

We've teamed rich, juicy Shiraz with savoury Sangiovese in this 'rogue' blend. The result is a full-bodied red brimming with plum, pepper and spice.

First ever release! Bursting with wild cherry, violet, and savoury herbs.

This is rich, smooth McLaren Vale Shiraz at its best. A carefully assembled blend of fruit from our McLaren Vale vineyards.

Crafted using the Italian ripasso technique. Succulent black currant fruit notes over chocolate and tobacco.

45 YEARS LIMITED RELEASE

We've fused McLaren Vale and Clarendon Shiraz from 2022 with 40 vintages of aged reds to create the soul of Primo Estate in a bottle.

NEW RELEASE

Made in Northern Italy by Joe Grilli, our winemaker. Delicate aromas of white flowers, almond blossoms, and a touch of citrus.

NEW RELEASE

Crafted in central Italy in collaboration with the famed Cantina Santa Barbara. Peach, lemon curd and toasted almond, with a hint of oak for depth.

We created The Tuscan in Italy using a unique combination of modern Australian winemaking and traditional Italian fruit. A savoury style with spicy aromatics and lashings of cherry fruit.