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Artichoke is our favourite Spring vegetable, and these crispy artichoke chips taste amazing when drizzled with a dash of JOSEPH Olive Oil.
Remove the outer leaves, stem and choke of the fresh artichokes.
Cut the remaining artichoke core in half and then slice into thin pieces.
Immediately soak the thin slices in a bowl with the juice of one lemon with a bit of water to retain their colour.
Turn on oven to fan forced, 180ºc
Remove the artichokes from the lemon water and place them in a shallow saucepan.
Add to the saucepan: four tablespoons of JOSEPH Olive Oil, a half cup of water, one crushed garlic clove, and salt & pepper to taste.
Place the saucepan on low - medium heat for 4 minutes.
Pour the braised artichokes out onto a baking tray lined with baking paper.
Place the baking tray in the oven for 7-10 minutes, until the artichokes begin to get crispy.
That's it! Once plated, drizzle with a dash of JOSEPH Olive Oil for intense flavour and freshness.
Serve alongside your favourite lamb chops, roast potatoes, and a full-bodied red like our Zamberlan Cabernet Sangiovese.