Adelaide Primo e Pizza November 2019
| Date: | Thu, 21/11/2019 |
| Time | 6:30 PM to 9:30 PM |
| Venue: | Melt CBD, 38 Waymouth Street, Adelaide SA 5000 |
| Contact: | Lisa Adams |
| Phone: | 08 8323 6800 |
| Email: | cellardoor@primoestate.com.au |
Thursday 21st November - SOLD OUT
The Primo team are taking a trip into town, celebrating our 10th annual pizza night.
As Melt serves up a delicious selection of tapas, pizza and dessert, we will be pouring our brand new release: the 2018 Primo & Co 'The Tuscan' Shiraz Sangiovese - made and bottled by winemaker Joe Grilli in Italy. This spicy, savoury wine will be poured alongside 'Il Briccone', our McLaren Vale Shiraz Sangiovese. Guests will be asked to vote for their favourite in this Italy vs Australia showdown, and as dessert is served a winner will be announced!
Invite your friends to share the fun at Adelaide's best pizza night.
Menu
NV Primo Estate Prosecco Sparkling White
2019 Primo Estate La Biondina
ANTIPASTI
2018 Primo Estate 'Il Briccone' Shiraz Sangiovese
2018 Primo & Co 'The Tuscan' Shiraz Sangiovese
PIZZA
Including Pepperoni, Funghi and Margherita
2018 Primo & Co 'The Tuscan' Shiraz Sangiovese
PIZZA
Including Pepperoni, Funghi and Margherita
2016 JOSEPH 'La Magia' Botrytis Riesling Traminer
DOLCI
Chocolate & Pistachio Pizza with Frangelico Cream
DOLCI
Chocolate & Pistachio Pizza with Frangelico Cream
$70 per person
