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Celebrating La Dolce Vita

Antipasto - Starters


4 April 2013
The intense black cherry fruit of the Primo & Co The Tuscan Shiraz Sangiovese which Primo Estate’s Joe Grilli makes in Italy is the perfect pairing with this classic Tuscan dish of stuffed peppers.
12 March 2015
Dina's classic Umbrian paté has long been my favourite match for JOSEPH Sparkling Red, the creamy richness of the paté providing a beautiful balance to the complexity of the wine.
4 September 2013
This is one of Primo Estate winemaker and owner Joe Grilli’s all time favourite dishes from his parent’s home region of Ascoli Piceno in Le Marche on the central Adriatic coast of Italy. Joe says ‘Dishes like this are EXACTLY why we make the JOSEPH d’Elena Pinot Grigio’. The mix of different seafood is key to the success of this dish – in Le Marche there would be at least 12 different kinds! Fresh squid and prawns in the shell are a must. Use firm fleshed fish like flathead, snook, snapper, ling, barramundi, red mullet, fresh tuna and swordfish either filleted or on the bone as you prefer. For shellfish try cockles, a handful or mussels and cleaned and quartered blue swimmer crab. Avoid delicate fish like whiting and garfish.
10 September 2014
A simple but delicious pea, broadbean and goat curd crostini - perfect for spring.
8 April 2013
The Grilli's vineyard breakfast for harvest time - fast, filling and delicious
8 April 2013
The Grilli's favourite olive oil dip - the best way to enjoy fresh oil
4 December 2013
Bring a taste of Tuscany to your next party with this delicious easy finger food recipe, perfect for any gathering or celebration.

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Primo Style Recipe Book

Discover a wealth of family recipes, stories and tips on living La Dolce Vita as Joe Grilli looks back over 35 years of Primo Estate in his beautiful book of authentic Italian recipes and family memories.

Order Your Copy of 'Primo Style' Today - Click Here