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Our Family Recipes

Goat's Curd Pinzimonio with JOSEPH Olive Oil
26 August 2020
This popular Italian appetiser takes only a moment to put together and is universally loved by fans of fresh, seasonal produce.
Seared Scallops with Pancetta and Cauliflower Purée
9 October 2019
A classic combination of flavours inspired by traditional Venetian cooking, this dish comes alive when paired with the delightful new Primo Estate Prosecco.
Venetian Antipasto Trio
19 March 2020
This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian Garganega. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.