Secondo - Main Dishes

This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!

The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.

Tender veal shanks infused with a rich McLaren Vale red.

This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!

Love shellfish? Wait until you try this stir-fry chilli crab.

There is no better match for our Sangiovese Rosé than this spicy seafood dish!

This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!

This light salad of gently cooked seafood is the perfect compliment to our new Fiano.

A simple, healthy dressing which adds incredible flavour to your favourite steaks!

Simmer up this rustic recipe with tender lamb, fragrant herbs, and hearty tomatoes.

This elegant winter dish requires an elegant wine - we love to accompany this dish with our JOSEPH Nebbiolo

Great for grazing while you sip a glass of white!

The vibrant flavours of our JOSEPH Olive Oil are fully expressed in this sublime seafood dish.

Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.

The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.

Diced spring onion and fresh chilli add incredible flavour to the golden-fried garfish. This dish is an eternal classic when served alongside our Primo Estate La Biondina.

The perfect vegetarian dish for red wine!🌱🍷

This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.

This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.

This cozy white bean stew will leave you warm and satisfied. Begging to be served with a glass of Shiraz Sangiovese!