Secondo - Main Dishes
11 April 2019
This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!
4 May 2022
The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.
20 May 2023
Tender veal shanks infused with a rich McLaren Vale red.
7 March 2019
This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!
6 August 2022
Love shellfish? Wait until you try this stir-fry chilli crab.
22 July 2020
There is no better match for our Sangiovese Rosé than this spicy seafood dish!
27 October 2021
This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!
22 April 2021
This light salad of gently cooked seafood is the perfect compliment to our new Fiano.
22 September 2021
A simple, healthy dressing which adds incredible flavour to your favourite steaks!
22 February 2023
Simmer up this rustic recipe with tender lamb, fragrant herbs, and hearty tomatoes.
15 June 2016
This elegant winter dish requires an elegant wine - we love to accompany this dish with our JOSEPH Nebbiolo
17 May 2023
Great for grazing while you sip a glass of white!
27 October 2022
The vibrant flavours of our JOSEPH Olive Oil are fully expressed in this sublime seafood dish.
9 July 2020
Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.
18 November 2021
The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.
27 May 2020
Diced spring onion and fresh chilli add incredible flavour to the golden-fried garfish. This dish is an eternal classic when served alongside our Primo Estate La Biondina.
30 August 2022
The perfect vegetarian dish for red wine!🌱🍷
7 February 2014
This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.
12 May 2018
This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.
17 August 2021
This cozy white bean stew will leave you warm and satisfied. Begging to be served with a glass of Shiraz Sangiovese!