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Our Family Recipes

Secondo - Main Dishes

Agnello Cacio e Ova
11 April 2019
This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!
Autumn Slow-Cooked Pork
4 May 2022
The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.
Cabernet-Braised Osso Buco
20 May 2023
Tender veal shanks infused with a rich McLaren Vale red.
Calamari alla Siciliana
7 March 2019
This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!
Chilli Blue Swimmer Crab
6 August 2022
Love shellfish? Wait until you try this stir-fry chilli crab.
Chorizo-stuffed Squid
22 July 2020
There is no better match for our Sangiovese Rosé than this spicy seafood dish!
Fritto Misto - Italian Seafood Fry
27 October 2021
This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!
Grilled Soy Cod
15 May 2024
...we've added crispy pancetta for that extra crunch!
Insalata di Mare - Seafood Salad
22 April 2021
This light salad of gently cooked seafood is the perfect compliment to our new Fiano.
JOSEPH Olive Oil Steak Dressing
22 September 2021
A simple, healthy dressing which adds incredible flavour to your favourite steaks!
Lamb Cacciatore
22 February 2023
Simmer up this rustic recipe with tender lamb, fragrant herbs, and hearty tomatoes.
Maiale Al Latte
15 June 2016
This elegant winter dish requires an elegant wine - we love to accompany this dish with our JOSEPH Nebbiolo
Mussels in White Wine Broth
17 May 2023
Great for grazing while you sip a glass of white!
Poached Ling Fish with Potatoes and Black Olives
27 October 2022
The vibrant flavours of our JOSEPH Olive Oil are fully expressed in this sublime seafood dish.
Polpette Al Sugo - Meatballs in Hearty Tomato Sauce
9 July 2020
Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.
Prawn and Scallops in Saffron Sauce
1 January 2024
The fragrance of leeks, crème fraiche, and saffron elevate the fresh seafood flavours to something magic!
Prawns with Tomato and Black Olive
18 November 2021
The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.
Salt and Pepper Garfish
27 May 2020
Diced spring onion and fresh chilli add incredible flavour to the golden-fried garfish. This dish is an eternal classic when served alongside our Primo Estate La Biondina.
Shiraz-Braised Sausages
4 April 2024
Add a splash of spicy Shiraz to intensify this dish's tomato and capsicum flavours.
Slow-cooked Fennel in Tomato Sauce
30 August 2022
The perfect vegetarian dish for red wine!🌱🍷