Primi Piatti - Light Dishes Artichoke and Beaufort Risotto 8 August 2019 The Beaufort cheese adds a profound richness to this delicious risotto. Beef Carpaccio with Aged Vinegar Aioli 25 November 2020 Our La Casetta Aged Vinegar adds a touch of magic to this delicious Summer Starter. Butterfly Pasta with Zucchini and Prawns 30 January 2020 This quick and easy pasta dish includes all of our favourite summer flavours and is best enjoyed on a balmy evening outside with friends, family and a glass of our new Joseph d’Elena Pinot Grigio. Cannellini Bean and Salami Bruschetta 22 July 2021 This rustic bruschetta is the perfect way to showcase the new season's JOSEPH Olive Oil! Gnocchi in Sage and Butter Sauce 30 April 2020 The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil. Pane con Uovo e Bellini 31 October 2018 French Toast made in the Italian tradition! As many Italians do, we've added crispy prosciutto and vino cotto to make a sweet and salty treat. Serve with a refreshing Bellini for the perfect Sunday morning... Pasta Pomodorini 1 January 2019 This classic pasta is the perfect dish for post-Christmas recovery and warm summer days. Simple and easy to make, the key is plenty of Extra Virgin Olive Oil and grated Pecorino. Risotto Con Salsicce e Radicchio 2 November 2016 A Venetian classic to be enjoyed with the subtle richness of Primo & Co The Tuscan Shiraz Sangiovese. Roast Eggplant with Aged Vinegar Glaze 26 February 2021 The vinegar's sherry-like intensity brings out the eggplant's sweet, earthy flavours. Spaghetti alla Siciliana 11 March 2021 The bold flavours of this simple Sicilian dish are a perfect match for our savoury, spicy Nero d'Avola. Spaghetti Puttanesca 3 October 2018 This simple and easy pasta is perfect for feeding the whole family on a Sunday lunch. Don't spare the anchovies! Spaghetti with Garlic, Chilli and Olive Oil 1 August 2018 This classic vegetarian pasta is transformed by a touch of chilli and the freshly pressed JOSEPH First Run Extra Virgin Olive Oil.