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Our Family Recipes

Click on the links below to discover our classic Primo Estate recipes!

Agnello Cacio e Ova
11 April 2019
This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!
Anchovy Soldiers
17 June 2021
An easy-to-make starter that matches perfectly with the Primo Prosecco! The simplicity of this little dish belies its sheer decadent delight.
Artichoke and Beaufort Risotto
8 August 2019
The Beaufort cheese adds a profound richness to this delicious risotto.
Artichoke Chips
10 January 2020
These crispy artichoke chips with JOSEPH olive oil taste AMAZING!
Beef Carpaccio with Aged Vinegar Aioli
25 November 2020
Our La Casetta Aged Vinegar adds a touch of magic to this delicious Summer Starter.
Budino di Panettone
4 April 2013
Traditional Italian Christmas Cake Bread & Butter Pudding Joe says 'I have always been a fan of the traditional bread and butter pudding but when the bread is substituted with the aromatic Italian panettone it goes to a whole new level. Irresistible with some Golden North icecream and a glass of JOSEPH La Magia Botrytis Riesling Traminer.'
Butterfly Pasta with Zucchini and Prawns
30 January 2020
This quick and easy pasta dish includes all of our favourite summer flavours and is best enjoyed on a balmy evening outside with friends, family and a glass of our new Joseph d’Elena Pinot Grigio.
Calamari alla Siciliana
7 March 2019
This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!
Carpaccio di Pesce
4 April 2013
Joe found this lovely recipe jotted down in Dina's journal from their 2010 holiday on the Isola d'Elba, just off the Tuscan coast. Colourful and beautifully textured this salad is quick and easy to assemble
Chorizo-stuffed Squid
22 July 2020
There is no better match for our Sangiovese Rosé than this spicy seafood dish!