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This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!

An easy-to-make starter that matches perfectly with the Primo Prosecco! The simplicity of this little dish belies its sheer decadent delight.

The Beaufort cheese adds a profound richness to this delicious risotto.

These crispy artichoke chips with JOSEPH olive oil taste AMAZING!

The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.

Our La Casetta Aged Vinegar adds a touch of magic to this delicious Summer Starter.

Traditional Italian Christmas Cake Bread & Butter Pudding Joe says 'I have always been a fan of the traditional bread and butter pudding but when the bread is substituted with the aromatic Italian panettone it goes to a whole new level. Irresistible with some Golden North icecream and a glass of JOSEPH La Magia Botrytis Riesling Traminer.'

This quick and easy pasta dish includes all of our favourite summer flavours and is best enjoyed on a balmy evening outside with friends, family and a glass of our new Joseph d’Elena Pinot Grigio.

This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!

This rustic bruschetta is the perfect way to showcase the new season's JOSEPH Olive Oil!

Joe found this lovely recipe jotted down in Dina's journal from their 2010 holiday on the Isola d'Elba, just off the Tuscan coast. Colourful and beautifully textured this salad is quick and easy to assemble

Love shellfish? Wait until you try this stir-fry chilli crab.

There is no better match for our Sangiovese Rosé than this spicy seafood dish!

This variation on classic Italian crumbed steak comes from Bologna - the food capital of Italy! Prosciutto and Parmesan cheese add a richness that makes it perfect for generous reds like the JOSEPH Nebbiolo.

You won't be able to stop eating this. Black olives, fennel and spicy salami are the perfect combo for our new Nero d'Avola.

This recipe is simple, quick and gives a delicious result for minimum effort - plus it's the ideal match for our savoury red, the Primo & Co 'The Tuscan' Shiraz Sangiovese.

This chewy golden meringue is the perfect match for a floral dessert wine.

This fragrant and delicious gluten free cake is the perfect pairing for our JOSEPH La Magia Botrytis.

This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!

The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil.