Cart 0 items: $0.00

Our Family Recipes

Click on the links below to discover our classic Primo Estate recipes!

Agnello Cacio e Ova
11 April 2019
This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!
Anchovy Soldiers
17 June 2021
An easy-to-make starter that matches perfectly with the Primo Prosecco! The simplicity of this little dish belies its sheer decadent delight.
Artichoke and Beaufort Risotto
8 August 2019
The Beaufort cheese adds a profound richness to this delicious risotto.
Artichoke Chips
10 January 2020
These crispy artichoke chips with JOSEPH olive oil taste AMAZING!
Autumn Slow-Cooked Pork
4 May 2022
The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.
Beef Carpaccio with Aged Vinegar Aioli
25 November 2020
Our La Casetta Aged Vinegar adds a touch of magic to this delicious Summer Starter.
Budino di Panettone
4 April 2013
Traditional Italian Christmas Cake Bread & Butter Pudding Joe says 'I have always been a fan of the traditional bread and butter pudding but when the bread is substituted with the aromatic Italian panettone it goes to a whole new level. Irresistible with some Golden North icecream and a glass of JOSEPH La Magia Botrytis Riesling Traminer.'
Butterfly Pasta with Zucchini and Prawns
30 January 2020
This quick and easy pasta dish includes all of our favourite summer flavours and is best enjoyed on a balmy evening outside with friends, family and a glass of our new Joseph d’Elena Pinot Grigio.
Calamari alla Siciliana
7 March 2019
This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!
Cannellini Bean and Salami Bruschetta
22 July 2021
This rustic bruschetta is the perfect way to showcase the new season's JOSEPH Olive Oil!
Carpaccio di Pesce
4 April 2013
Joe found this lovely recipe jotted down in Dina's journal from their 2010 holiday on the Isola d'Elba, just off the Tuscan coast. Colourful and beautifully textured this salad is quick and easy to assemble
Chilli Blue Swimmer Crab
6 August 2022
Love shellfish? Wait until you try this stir-fry chilli crab.
Chorizo-stuffed Squid
22 July 2020
There is no better match for our Sangiovese Rosé than this spicy seafood dish!
Cotoletta alla Bolognese
6 December 2019
This variation on classic Italian crumbed steak comes from Bologna - the food capital of Italy! Prosciutto and Parmesan cheese add a richness that makes it perfect for generous reds like the JOSEPH Nebbiolo.
Fennel and Salami Pasta
4 April 2013
You won't be able to stop eating this. Black olives, fennel and spicy salami are the perfect combo for our new Nero d'Avola.
Fennel-Crusted Pork Ribeye
19 September 2019
This recipe is simple, quick and gives a delicious result for minimum effort - plus it's the ideal match for our savoury red, the Primo & Co 'The Tuscan' Shiraz Sangiovese.
Fig and Almond Meringue
9 June 2018
This chewy golden meringue is the perfect match for a floral dessert wine.
Flourless Orange Cake
15 October 2013
This fragrant and delicious gluten free cake is the perfect pairing for our JOSEPH La Magia Botrytis.
Fritto Misto - Italian Seafood Fry
27 October 2021
This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!
Gnocchi in Sage and Butter Sauce
30 April 2020
The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil.