Cart 0 items: $0.00
Celebrating La Dolce Vita

Primavera Lunch

Date: Sat, 12/10/2019 - Sun, 13/10/2019
Time 12:00 PM to 3:30 PM
Venue: Primo Estate Cellar Door, McMurtrie Road, McLaren Vale SA 5171
Phone: 08 8323 6800
Email: cellardoor@primoestate.com.au

Saturday 12th October 2019 

Sunday 13th October 2019 

As sunny weather returns and McLaren Vale is transformed by the green budburst of the vines, we're hosting an Italian feast of seasonal dishes fired to life in our wood oven. Our long tables will be filled with a seasonal menu, and we'll be serving a flight of our new-release Primo Estate and JOSEPH wines including the Primo Estate Quaranta, an extremely limited one-off wine made using over 30 vintages of Primo Estate Shiraz. 

Primavera Lunch Menu

NV Primo Secco Sparkling White

GNOCCO FRITTO
Fried pizza, proscuitto, whipped ricotta, local honey and snow pea tendrils

2019 Primo Estate La Biondina 
2019 Primo Estate Merlesco Merlot

ANTIPASTO DI PRIMAVERA
New season chargrilled marinated vegetables, cured meats, arancini, burrata

2018 Primo Estate Zamberlan Cabernet Sangiovese
The Primo Estate 'Quaranta'

POLLO ALLA GRIGLIA
Wood-grilled chicken, fregola, marinated goat's cheese, peas, dried tomatoes, almonds

2016 JOSEPH La Magia Botrytis Riesling Traminer

TORTA AL FORMAGGIO
Baked ricotta cheesecake, new season berries, Willunga almond meringue

$110 per person

 

Mailing List

MAILING LIST

Join our 'Amici Primo' and enjoy:

  • 10% off Primo Estate and Primo & Co
  • FREE Olive Oil with any dozen Primo Estate or JOSEPH products
  • FREE delivery for any dozen Primo Estate or JOSEPH products
  • FREE recipe of the month emails
  • INVITATIONS to our Celebration Days
  • SPECIAL Amici Primo offers

Mailing List Sign up

Leave this field blank:

We protect your privacy - click here for full terms & conditions

What the critics say

'I enjoy Primo Estate's offerings as they are innovative, singular, flavourful, complex wines. These creatively made efforts must be admired for their individuality as much as their bold flavours and personality.'

Robert Parker, The Wine Advocate