Since 1989 Primo Estate winemaker and olive oil blender Joe Grilli has been setting the standard for Australian Extra Virgin Olive Oil with his carefully crafted oils. As the name suggests, the carefully selected fruit is pressed at low temperatures to ensure purity of flavour, freshness and balance.
Following the very late 2017 harvest, the trees had little time to build fruit bearing wood. As a result, there was significantly less fruit available in 2018. The tiny crop allowed the trees to produce pristine fruit with exceptional flavour intensity.
Joe Grilli Reviews The 2015 Olive Oil Season
