d'Elena Pinot Grigio 2023
I first planted Pinot Grigio in September 1998 - the week of my daughter Elena's birth.
Now, decades later, the Adelaide Hills vines produce a wine with fragrant notes of nashi pear, green apple and lemon jam.
I love making this wine for its vibrant flavours and elegant minerality.
These elements make it a great partner for seafood dishes like prawn & zucchini pasta.
Today, Elena works harvest, helping to make the wine we named for her.
Here's to living la dolce vita - cheers!
Owner & Winemaker
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