I love Sangiovese because of how well it pairs with the traditional Italian cooking I grew up on.
So in great vintages, I use a tiny parcel of McLaren Vale grapes to make my own release.
This wine is showing intense flavours of black cherry, roast tomato, and dried oregano.
At home, we've been enjoying it with rustic dishes like Ribollita - a hearty Tuscan soup.
This is our first Sangiovese release in five years. Like last time, we only bottled a few small barrels.
Here's to living la dolce vita - cheers!
Owner & Winemaker
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