Poached Fish
Recipe Date:
4 August 2013
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- fish stock
- Head bones and trimmings of Jew Fish or Flathead
- 1 onion chopped finely
- 25 ml white wine
- 1 garlic clove
- 4 sprigs parsley
- Juice of 1/2 lemon
- few celery leaves
- 1 tablespoon green pepper corns
- 1 carrot
- 1 bay leaf
- salt to taste
Directions
Place all ingredients in pan and add water to cover. Bring to the boil, reduce heat and simmer 20 minutes. Skim occasionally. Strain then serve.
Buno Appetito!
Dina Grilli