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Celebrating La Dolce Vita

Summer Tiramisu

Summer Tiramisu
Recipe Date:
7 February 2019
Serving Size:
10
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
  • 300 g packet of Savoiardi (Ladyfinger Biscuits)
  • 250 g Marscapone
  • 250 g Greek Yoghurt
  • 0.5 teaspoon of Vanilla Extract
  • 500 g Frozen Mixed Berries, plus fresh to decorate top
  • 1 Mango, peeled and sliced
  • 3 tablespoons JOSEPH La Magia Botrytis Riesling Traminer
  • 500 ml Cream, whipped
  • 750ml Orange Juice
Directions

Combine the yoghurt, mascarpone and vanilla in a small bowl. Mix thoroughly.

Pour orange juice into a large bowl and soak the Savoiardi biscuits in lots of five at a time – the biscuits should be soggy but shouldn’t fall apart as they are lifted out of the bowl.

Place a layer of the soaked biscuits at the bottom of your serving bowl, and sprinkle with one tablespoon of JOSEPH La Magia.

Add a layer of the yoghurt mixture.

Add a layer of berries and mango slices.

Repeat these last three steps until you have filled your serving bowl (or run out of biscuits!). Make sure the top is a biscuit layer.

Spread whipped cream on top and add fresh berries and mangoes to decorate.

Serve with a glass of JOSEPH La Magia and enjoy!