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Celebrating La Dolce Vita

Venetian Style Duck - Anatra Alla Veneziana

Venetian Style Duck - Anatra Alla Veneziana
Recipe Date:
7 February 2014
Serving Size:
5
Cook Time:
01:30:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
  • 7,666.22 kg Large whole duck
  • 1 Medium purple onion, chopped
  • 30 g Pancetta, chopped
  • 6 Large anchovies in olive oil, drained
  • 2 Tablespoons Capers in salt, rinsed
  • 2 Large bulbs of garlic, chopped
  • 2 Tablespoons fresh rosemary leaves, finely chopped
  • 2 Tablespoons fresh sage leaves, finely chopped
  • 375 ml Primo Estate La Biondina Colombard
  • 125 ml Water
  • Salt & Freshly cracked black pepper to taste
Directions