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Heralding the start of the new season, the 2018 JOSEPH First Run Extra Virgin Olive Oil is the first and freshest oil to be released from an outstanding growing season. As the name suggests, this Australian gourmet icon is the very first run of oil from the harvest’s first crop. The oil yield per tonne is very low but the olive fruit characters are at their strongest.
The 2018 olive harvest was minute, just 25% of the previous year's yield! This tiny crop of pristine, highly flavoured fruit has produced an exceptional oil, but with such a tiny release it is bound to sell out fast.
Joe Grilli Reviews The 2015 Olive Oil Season