The mouth watering, fruit driven palate is the signature of this style. The flavours are full, juicy, cool and very long. 

There are many food matches for La Biondina, but the favourites still remain - fish in any form, raw, fried, grilled, steamed, 'salt & pepper' or hotpot. Oysters, crab or any crustacean are a dream. Whether it's a spicy curry or a simple salad, La Biondina is fine company.

'...Primo Estate is the go for stylish-looking table wine which has been part of Adelaide summers for decades and remains still a great little refresher, a tropical holiday in a bottle. You'll lock on to passionfruit, guava and crunchy pineapple flavours all filling the sensories with plenty of bite and tang, balancing the natural fruit sweetness of the grapes within. Good seasonal drinks.' - Tony Love, The Advertiser November 2016

Click here to watch a video of winemaker Joe Grilli making La Biondina