The mouth watering, fruit driven palate is the signature of this style. The flavours are full, juicy, cool and very long.
There are many food matches for La Biondina, but the favourites still remain - fish in any form, raw, fried, grilled, steamed, 'salt & pepper' or hotpot. Oysters, crab or any crustacean are a dream. Whether it's a spicy curry or a simple salad, La Biondina is fine company.
'...Primo Estate is the go for stylish-looking table wine which has been part of Adelaide summers for decades and remains still a great little refresher, a tropical holiday in a bottle. You'll lock on to passionfruit, guava and crunchy pineapple flavours all filling the sensories with plenty of bite and tang, balancing the natural fruit sweetness of the grapes within. Good seasonal drinks.' - Tony Love, The Advertiser November 2016
Click here to watch a video of winemaker Joe Grilli making La Biondina
Joe Grilli Shares the Winemaking Secrets of His La Biondina Colombard
'This succulent young wine from close to Adelaide has passionfruit, sweet citrus and herbaceous aromas that surge through a light, ripe, tangy palate. A crowd pleasing style.'
- Ralph Kyte-Powell, Sydney Morning Herald & The Age, October 2015
