Nebbiolo is the king of Italian grapes.
This ruby wine has an intense fragrance of rose, spice, and violet. On the palate, it gives Turkish delight flavours with a long, dry finish.
We crush our hand-picked Adelaide Hills fruit into our traditional open-topped concrete fermenters. The wine spends 18 months in French oak barrels.
Nebbiolo is famous for matching with rich, hearty stews and roasts. I love serving it with Maiale al Latte - my mother's milk-braised pork recipe.
Owner & Winemaker
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