The Venetian 2021
Each year I journey to Veneto, Northern Italy, to make this tiny batch release.
I source a small parcel of the region's native white grapes from the green hills of Soave, in the Venetian heartland.
My mission: to apply modern Australian winemaking to a blend of these ancient Italian grapes.
Unlike the Italians, we use a slow, cold fermentation. We bottle early under screwcap to trap the wine's freshest, most vibrant characteristics.
This crisp, fragrant white gives delicate aromas of white flower, almond blossom, and citrus.
This is the perfect match for any seafood dish. I love enjoying The Venetian with classic Summer recipes like Calamari alla Siciliana.
Owner & Winemaker
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