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Simply arrange the fish, egg and salad on a serving plates and allow each guest to dress the salad to their liking with oil and vinegar. You will find everyone has their own preference. Serve with lots of fresh, crusty bread to help mop up the wonderful dressing. This dish relies on the freshness of the products and the quality of the condiments.
Enjoy served with a slightly chilled glass of Primo Estate Merlesco Merlot