- 8 fillets of highest quality Anchovies (We love Ortiz)
- 4 slices 'ciabatta' Bread. Toasted or not to your preference.
- 50 ml JOSEPH Extra Virgin Olive Oil
- high quality Butter
Cut the bread into 8 2.5x8cm 'soldiers' as pictured. Remove all crust.
Drain the anchovies of their oil.
Place the anchovies in a small dish and add JOSEPH Extra Virgin Olive Oil to soak.
Add a generous layer of butter to each bread 'soldier'.
Lay a fillet of anchovy on top of each buttered soldier.
Serve with a freshly poured glass of the Primo Prosecco!