Short on time but craving Italian flavours? This delicious Sicilian main takes only 15 minutes to prepare!

This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.

This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.

This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.

This cozy white bean stew will leave you warm and satisfied. Begging to be served with a glass of Shiraz Sangiovese!

This hearty winter recipe is a medley of our favourite Northern Italian flavours - Tuscan Kale, Orecchiette (little ear pasta) and Guanciale (cured pork).