Click on the links below to discover our classic Primo Estate recipes!
1 August 2018
This classic vegetarian pasta is transformed by a touch of chilli and the freshly pressed JOSEPH First Run Extra Virgin Olive Oil.
7 February 2019
This dessert is a delicious Summer twist on the classic Tiramisu. Mango and berries add freshness, flavour and make it a perfect match for the JOSEPH La Magia Botrytis Riesling Traminer.
17 December 2019
This breakfast treat is an Italian Christmas tradition. Serve with Pandoro, coffee and plenty of The Fronti fortified.
19 March 2020
This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian Garganega. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.
7 February 2014
This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.
12 May 2018
This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.
24 June 2020
This hearty winter recipe is a medley of our favourite Northern Italian flavours - Tuscan Kale, Orecchiette (little ear pasta) and Guanciale (cured pork).