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Click on the links below to discover our classic Primo Estate recipes!

24 June 2020

This hearty winter recipe is a medley of our favourite Northern Italian flavours - Tuscan Kale, Orecchiette (little ear pasta) and Guanciale (cured pork).

Zamberlamb

9 April 2013

Our deliciously rich 2010 Primo Estate Zamberlan Cabernet Sauvignon Sangiovese is the perfect pairing with this seasonal spring recipe from Rob Paglia at La Dolce Vita (many of you will recognise Rob as the chef behind our fabulous cellar door lunches). It is such a great match for our 'baby Moda' Zamberlan that we call it 'Zamberlamb'.

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Primo Style Recipe Book

Discover a wealth of family recipes, stories and tips on living La Dolce Vita as Joe Grilli looks back over 35 years of Primo Estate in his beautiful book of authentic Italian recipes and family memories.

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Recipes