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Click on the links below to discover our classic Primo Estate recipes!

Venetian Style Duck - Anatra Alla Veneziana

7 February 2014

This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.

Verdure Ripiene - Stuffed Vegetables and Garlic Roast Pork

12 May 2018

This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.

Warm Ceci Salad

4 August 2013

A delicious side for any meat dish

Winter Orecchiette with Tuscan Kale

24 June 2020

This hearty winter recipe is a medley of our favourite Northern Italian flavours - Tuscan Kale, Orecchiette (little ear pasta) and Guanciale (cured pork).

Zamberlamb

9 April 2013

Our deliciously rich 2010 Primo Estate Zamberlan Cabernet Sauvignon Sangiovese is the perfect pairing with this seasonal spring recipe from Rob Paglia at La Dolce Vita (many of you will recognise Rob as the chef behind our fabulous cellar door lunches). It is such a great match for our 'baby Moda' Zamberlan that we call it 'Zamberlamb'.

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Primo Style Recipe Book

Discover a wealth of family recipes, stories and tips on living La Dolce Vita as Joe Grilli looks back over 35 years of Primo Estate in his beautiful book of authentic Italian recipes and family memories.

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