Salame, Pomodoro & Formaggio Salad
Recipe Date:
28 November 2017
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- 2 tomatoes, medium sized and sliced 5mm thick
- 20 slices of good Italian salame
- 1 tablespoon parsley, chopped
- 100 g fresh mozzarella, thinly sliced
- 1 clove of garlic, minced
- 2 tablespoons JOSEPH La Casetta Aged Vinegar
- Juice and zest of half a lemon
- Quarter cup of JOSEPH Extra Virgin Olive Oil
- Ciabatta bread, sliced for serving (toasting optional)
Directions
- Layer the slices of tomato then salame and then the mozzarella on a serving plate. Sprinkle with parsley
- To make the dressing mix together the olive oil, lemon juice and rind and garlic with a pinch of salt and plenty of freshly ground black pepper.
- Pour dressing over the salad, add extra olive oil and sprinkle over the La Casetta Aged Vinegar. Enjoy with crusty bread.
Salute!
