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A classic combination of flavours inspired by traditional Venetian cooking, this dish comes alive when paired with the delightful new Primo Estate Prosecco.

The bold flavours of this simple Sicilian dish are a perfect match for our savoury, spicy Nero d'Avola.

This simple and easy pasta is perfect for feeding the whole family on a Sunday lunch. Don't spare the anchovies!

This classic vegetarian pasta is transformed by a touch of chilli and the freshly pressed JOSEPH First Run Extra Virgin Olive Oil.

This dessert is a delicious Summer twist on the classic Tiramisu. Mango and berries add freshness, flavour and make it a perfect match for the JOSEPH La Magia Botrytis Riesling Traminer.

This breakfast treat is an Italian Christmas tradition. Serve with Pandoro, coffee and plenty of The Fronti fortified.

This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian Garganega. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.

This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.

This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.

This cozy white bean stew will leave you warm and satisfied. Begging to be served with a glass of Shiraz Sangiovese!

This hearty winter recipe is a medley of our favourite Northern Italian flavours - Tuscan Kale, Orecchiette (little ear pasta) and Guanciale (cured pork).