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Click on the links below to discover our classic Primo Estate recipes!

PRIMO STYLE BOOK - A wealth of family recipes, stories and tips on living La Dolce Vita as Joe Grilli looks back over 35 years of Primo Estate

26 March 2013

Primo Estate’s Patricia was born and raised in Singapore; she remembers the joys of the national dish from a young age. Patricia describes her childhood memories of the dish, "the thick, messy, sweet, spicy, tomatoey sauce with egg stirred through making it all gooey and gloopy was a joy to eat!" What kid (big and small!) doesn't want an excuse to lick their fingers! Perfect with a cold glass of Primo Estate La Biondinaon a hot summer night. Salute!

Spaghetti al Limone

27 March 2017

This light and refreshing pasta dish is delicious and easy to make. Perfect on it's own or with added seasonal vegetables or seafood, this partners well with our Primo & Co The Venetian Garganega. Enjoy!

Spaghetti Puttanesca

3 October 2018

This simple and easy pasta is perfect for feeding the whole family on a Sunday lunch. Don't spare the anchovies!

Spaghetti with Garlic, Chilli and Olive Oil

1 August 2018

This classic vegetarian pasta is transformed by a touch of chilli and the freshly pressed JOSEPH First Run Extra Virgin Olive Oil.

Speck and Radicchio Spaghetti Carbonara

28 February 2018

Spend some time in the Veneto during the autumn months and two ingredients come to the fore - speck the fragrant smoked prosciutto and radicchio in all its purple splendour. This recipe is one way to combine them both for a stellar result and a very good excuse to open a bottle of Virginia Vineyard Chardonnay, Riesling, Sauvignon Blanc. Enjoy!

Summer Tiramisu

7 February 2019

This dessert is a delicious Summer twist on the classic Tiramisu. Mango and berries add freshness, flavour and make it a perfect match for the JOSEPH La Magia Botrytis Riesling Traminer.

The Grilli's 'Panzanella' (Vineyard Breakfast)

8 April 2013

The Grilli's vineyard breakfast for harvest time - fast, filling and delicious

The Grilli's 'Pinzimonio' (Olive Oil Dip)

8 April 2013

The Grilli's favourite olive oil dip - the best way to enjoy fresh oil

Tre Formaggi Risotto

27 April 2017

There are a million variations on risotto but this is our family favourite!

Tuscan Pork Skewers

4 December 2013

Bring a taste of Tuscany to your next party with this delicious easy finger food recipe, perfect for any gathering or celebration.

Tuscan Style Chicken

7 July 2013

Rob Paglia (from La Dolce Vita Events) has cooked this mouth watering dish for our annual Olive Harvest Celebration for the past two years. Following numerous requests from guests at the lunch Rob has generously shared this Tuscan classic with us. Enjoy!

Tuscan Tuna Salad

4 April 2013

This simple and satisfying Italian classic is a summer favourite. Found on menus all over Italy we enjoyed the version pictured in the Tuscan coastal town of Forte dei Marmi.

Venetian Risi e Bisi

4 April 2013

The quintessential Venetian dish, for hundreds of years Risi e Bisi was so highly esteemed that Venetians were only permitted to enjoy it on feast days by order of the Doge. Somewhere between a soup and a risotto you don't have to wait for a feast day to enjoy this quick and easy dish, the perfect pairing with our Merlesco Merlot

Venetian Style Duck - Anatra Alla Veneziana

7 February 2014

This simple and fail-safe duck dish has all the key ingredients if Italian cooking; garlic, herbs and cured meat, with the duck ramping it up to something spectacular. The bird is cooked to be so mouth-wateringly tender that once you taste it you will never want to eat duck any other way. Enjoy it with JOSEPH Moda Cabernet Sauvignon Merlot; a stunning match.

Verdure Ripiene - Stuffed Vegetables and Garlic Roast Pork

12 May 2018

This hearty roast is the perfect centrepiece for your Christmas lunch! Roast pork, garlic, fennel and crispy stuffed vegetables combine to form a knock-out accompaniment to our JOSEPH Sparkling Red.

Warm Ceci Salad

4 August 2013

A delicious side for any meat dish

Zamberlamb

9 April 2013

Our deliciously rich 2010 Primo Estate Zamberlan Cabernet Sauvignon Sangiovese is the perfect pairing with this seasonal spring recipe from Rob Paglia at La Dolce Vita (many of you will recognise Rob as the chef behind our fabulous cellar door lunches). It is such a great match for our 'baby Moda' Zamberlan that we call it 'Zamberlamb'.

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Primo Style Recipe Book

Discover a wealth of family recipes, stories and tips on living La Dolce Vita as Joe Grilli looks back over 35 years of Primo Estate in his beautiful book of authentic Italian recipes and family memories.

Order Your Copy of 'Primo Style' Today - Click Here

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