Crab, Lime & Chilli Spaghetti
Recipe Date:
4 September 2013
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- 250 g spaghetti
- 1 cloves of garlic, finely chopped
- 1 small red chilli, seeded and finely sliced
- 2 limes, zested and juiced
- 1/4 cup of JOSEPH Cold Pressed Extra Virgin Olive Oil
- 1/2 cup of roughly chopped flat leafed parsley
- Salt flakes and freshly ground black pepper to taste
- *200g cooked crab meat
Directions
Bring a large saucepan of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally until it is al dente (cooked but with a little bite in the center).
Combine the garlic, chilli, lime zest and juice, olive oil, parsley, salt and pepper in a large bowl. When the pasta is cooked, drain well and tip into the bowl. Add crab meat and toss to combine, serving immediately.
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