Penne with Italian Stir Fried Fish
Recipe Date:
4 August 2013
Serving Size:
5
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- 500 g flathead fillets (cut into 2cm pieces)
- 6 to 8 ripe truss tomatoes (chopped)
- 3 celery sticks (diced)
- 3 cloves garlic (finely chopped)
- JOSEPH Cold Pressed extra virgin olive oil
- Chilli, salt and pepper to taste
- 500 g penne pasta (serves 5)
Directions
Stir fry the fish, chili and vegetables in 3 tablespoons of the olive oil until fish is cooked (about 3 minutes).
Boil the penne in plenty of salted water till al dente and drain.
Add the stir fry sauce to the penne and drizzle generous amounts of fresh JOSEPH Extra Virgin Olive Oil over the top before serving.
Perfect paired with our JOSEPH d'Elena Pinot Grigio
Enjoy!
Dina Grilli
