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Heat 4 tablespoons of JOSEPH Olive Oil in a heavy based saucepan. When hot add cherry tomatoes, crushed garlic, salt and freshly ground pepper. Cook for 8 minutes on high heat.
Add drained hot pasta and mix well. Dress with basil, ricotta, Parmigiano and a generous pour of JOSEPH Olive Oil. Serve quickly while hot.
This dish is a perfect pairing with Primo Estate Merlesco Merlot