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Celebrating La Dolce Vita

Simple Summer Pasta

Simple Summer Pasta
Recipe Date:
4 April 2013
Cook Time:
  • 500 g Spaghetti cooked in salted water and drained
  • 500 g Fresh, dark red cherry tomatos cut into quarters
  • 2 Cloves of crushed garlic
  • 1/2 a cup of fresh basil, loosely packed and finely shredded
  • 4 tablespoons of fresh, full milk ricotta
  • Salt and pepper to taste
  • JOSEPH Cold Pressed Extra Virgin Olive Oil
  • Freshly grated Parmigiano to serve

Heat 4 tablespoons of JOSEPH Olive Oil in a heavy based saucepan. When hot add cherry tomatoes, crushed garlic, salt and freshly ground pepper. Cook for 8 minutes on high heat.

Add drained hot pasta and mix well. Dress with basil, ricotta, Parmigiano and a generous pour of JOSEPH Olive Oil. Serve quickly while hot.

This dish is a perfect pairing with Primo Estate Merlesco Merlot