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Celebrating La Dolce Vita

Warm Ceci Salad

Warm Ceci Salad
Recipe Date:
4 August 2013
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
  • 200 g dried white chickpeas, soaked overnight
  • 2 sprigs of rosemary
  • 2 cloves of garlic
  • JOSEPH Extra Virgin Olive Oil
  • Freshly ground pepper
  • Salt
Directions

Place drained chickpeas in a saucepan, cover with water and add approximately 2 tablespoons of salt.

Slowly bring to the boil.

Cook until chickpeas are soft (do not overcook), for 20-40 minutes.

Drain and rinse.

Gently heat some oil in a frying pan, add crushed garlic and rosemary sprigs.

Add chickpeas.

Gently heat, add salt and pepper to taste.

Chickpeas are to be heated through and coated with oil.

Primo & Co The Tuscan Shiraz Sangiovese is a rich, warm red, perfect paired with this comforting autumnal dish.