Warm Ceci Salad
Recipe Date:
8 April 2013
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- 200 g dried white chickpeas, soaked overnight
- 2 sprigs of rosemary
- 2 cloves of garlic
- JOSEPH Extra Virgin Olive Oil
- Freshly ground pepper
- Salt
Directions
Place drained chickpeas in a saucepan, cover with water and add approximately 2 tablespoons of salt.
Slowly bring to the boil.
Cook until chickpeas are soft (do not overcook), for 20-40 minutes.
Drain and rinse.
Gently heat some oil in a frying pan, add crushed garlic and rosemary sprigs.
Add chickpeas.
Gently heat, add salt and pepper to taste.
Chickpeas are to be heated through and coated with oil.
Primo & Co The Tuscan Shiraz Sangiovese is a rich, warm red, perfect paired with this comforting autumnal dish.
