The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil.

This popular Italian appetiser takes only a moment to put together and is universally loved by fans of fresh, seasonal produce.

A seafood starter like no other. This dish is smoky, crispy, salty...and downright delicious! It's heaven on earth when served with a chilled glass of our Fiano.

...we've added crispy pancetta for that extra crunch!

This light salad of gently cooked seafood is the perfect compliment to our new Fiano.

Joe's favourite seafood appetizer - toasty grilled mussels. Perfect with a chilled bottle of La Biondina!

A simple, healthy dressing which adds incredible flavour to your favourite steaks!

Simmer up this rustic recipe with tender lamb, fragrant herbs, and hearty tomatoes.

Each mouthful combines sweet, creamy mango with crisp rocket and rich anchovies.

Great for grazing while you sip a glass of white!

Nonna Grilli would make these delicious bow-shaped biscuits for Christmas morning. Perfect with coffee and a glass of The Fronti!

Haven't tried olive oil for baking? This will make you a true believer!

A super-easy, showstopping Christmas dessert - it even looks the part!

French Toast made in the Italian tradition! As many Italians do, we've added crispy prosciutto and vino cotto to make a sweet and salty treat. Serve with a refreshing Bellini for the perfect Sunday morning...

An Italian take on this classic dessert. Perfect for using up any excess Christmas Panettone! 🎄🎅

Delicious and simple, the key to this pasta is plenty of Extra Virgin Olive Oil and grated Pecorino.

The vibrant flavours of our JOSEPH Olive Oil are fully expressed in this sublime seafood dish.

This month's recipe is for using up the last of your Summer fruit - the flavoursome grittiness of the polenta cake perfectly balances the syupy sweetness of the red wine peaches.

Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.

The fragrance of leeks, crème fraiche, and saffron elevate the fresh seafood flavours to something magic!