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This popular Italian appetiser takes only a moment to put together and is universally loved by fans of fresh, seasonal produce.

A seafood starter like no other. This dish is smoky, crispy, salty...and downright delicious! It's heaven on earth when served with a chilled glass of our Fiano.

This light salad of gently cooked seafood is the perfect compliment to our new Fiano.

Joe's favourite seafood appetizer - toasty grilled mussels. Perfect with a chilled bottle of La Biondina!

A simple, healthy dressing which adds incredible flavour to your favourite steaks!

This elegant winter dish requires an elegant wine - we love to accompany this dish with our JOSEPH Nebbiolo

A glass of JOSEPH Fronti is always delicious but with one of this biscotti it is perfection. We finally persuaded Joe's mother, Santina, to share her delicious biscotti recipe with us - enjoy!

A super-easy, showstopping Christmas dessert - it even looks the part!

French Toast made in the Italian tradition! As many Italians do, we've added crispy prosciutto and vino cotto to make a sweet and salty treat. Serve with a refreshing Bellini for the perfect Sunday morning...

This classic pasta is the perfect dish for post-Christmas recovery and warm summer days. Simple and easy to make, the key is plenty of Extra Virgin Olive Oil and grated Pecorino.

This month's recipe is for using up the last of your Summer fruit - the flavoursome grittiness of the polenta cake perfectly balances the syupy sweetness of the red wine peaches.

Pollo 'ncip 'nciap (pronounced 'jip and jap') is a delicious, homely chicken dish which originates from the town of Offida in central Italy.

Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.

The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.

A traditional method of cooking game birds, my mother often cooked this dish on Easter Sunday. She would also cook her home-grown pigeons this way.

A Venetian classic to be enjoyed with the subtle richness of Primo & Co The Tuscan Shiraz Sangiovese.

The vinegar's sherry-like intensity brings out the eggplant's sweet, earthy flavours.

Our go-to recipe for delicious Winter veggies.

Diced spring onion and fresh chilli add incredible flavour to the golden-fried garfish. This dish is an eternal classic when served alongside our Primo Estate La Biondina.

These crispy fried sardines are the taste of Summer! This recipe is perfect as an antipasto or main, and cries out a for a fresh, fragrant white like our newly released Primo & Co Verdicchio.