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Our Family Recipes

Click on the links below to discover our classic Primo Estate recipes!

Fennel-Crusted Pork Ribeye
19 September 2019
This recipe is simple, quick and gives a delicious result for minimum effort - plus it's the ideal match for our savoury red, the Primo & Co 'The Tuscan' Shiraz Sangiovese.
Fig and Almond Meringue
9 June 2018
This chewy golden meringue is the perfect match for a floral dessert wine.
Flourless Orange Cake
15 October 2013
This fragrant and delicious gluten free cake is the perfect pairing for our JOSEPH La Magia Botrytis.
Gnocchi in Sage and Butter Sauce
30 April 2020
The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil.
Goat's Curd Pinzimonio with JOSEPH Olive Oil
26 August 2020
This popular Italian appetiser takes only a moment to put together and is universally loved by fans of fresh, seasonal produce.
Insalata di Mare - Seafood Salad
22 April 2021
This light salad of gently cooked seafood is the perfect compliment to our new Fiano.
Maiale Al Latte
15 June 2016
This elegant winter dish requires an elegant wine - we love to accompany this dish with our JOSEPH Nebbiolo
Nonna Grilli's Biscotti
27 June 2017
A glass of JOSEPH Fronti is always delicious but with one of this biscotti it is perfection. We finally persuaded Joe's mother, Santina, to share her delicious biscotti recipe with us - enjoy!
Pandoro Christmas Tree Cake
23 December 2020
A super-easy, showstopping Christmas dessert - it even looks the part!
Pane con Uovo e Bellini
31 October 2018
French Toast made in the Italian tradition! As many Italians do, we've added crispy prosciutto and vino cotto to make a sweet and salty treat. Serve with a refreshing Bellini for the perfect Sunday morning...