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Our Family Recipes

Click on the links below to discover our classic Primo Estate recipes!

Goat's Curd Pinzimonio with JOSEPH Olive Oil
26 August 2020
This popular Italian appetiser takes only a moment to put together and is universally loved by fans of fresh, seasonal produce.
Grilled Octopus with Smoky Chorizo
1 December 2022
A seafood starter like no other. This dish is smoky, crispy, salty...and downright delicious! It's heaven on earth when served with a chilled glass of our Fiano.
Insalata di Mare - Seafood Salad
22 April 2021
This light salad of gently cooked seafood is the perfect compliment to our new Fiano.
Joe's Grilled Mussels
26 May 2021
Joe's favourite seafood appetizer - toasty grilled mussels. Perfect with a chilled bottle of La Biondina!
JOSEPH Olive Oil Steak Dressing
22 September 2021
A simple, healthy dressing which adds incredible flavour to your favourite steaks!
Maiale Al Latte
15 June 2016
This elegant winter dish requires an elegant wine - we love to accompany this dish with our JOSEPH Nebbiolo
Nonna Grilli's Biscotti
27 June 2017
A glass of JOSEPH Fronti is always delicious but with one of this biscotti it is perfection. We finally persuaded Joe's mother, Santina, to share her delicious biscotti recipe with us - enjoy!
Pandoro Christmas Tree Cake
23 December 2020
A super-easy, showstopping Christmas dessert - it even looks the part!
Pane con Uovo e Bellini
31 October 2018
French Toast made in the Italian tradition! As many Italians do, we've added crispy prosciutto and vino cotto to make a sweet and salty treat. Serve with a refreshing Bellini for the perfect Sunday morning...
Pasta Pomodorini
1 January 2019
This classic pasta is the perfect dish for post-Christmas recovery and warm summer days. Simple and easy to make, the key is plenty of Extra Virgin Olive Oil and grated Pecorino.
Polenta and Ricotta Cake with Red Wine Peaches
2 December 2020
This month's recipe is for using up the last of your Summer fruit - the flavoursome grittiness of the polenta cake perfectly balances the syupy sweetness of the red wine peaches.
Pollo alla ‘Ncip ‘Nciap
18 July 2019
Pollo 'ncip 'nciap (pronounced 'jip and jap') is a delicious, homely chicken dish which originates from the town of Offida in central Italy.
Polpette Al Sugo - Meatballs in Hearty Tomato Sauce
9 July 2020
Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.
Prawns with Tomato and Black Olive
18 November 2021
The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.
Quaglie in Umido
8 April 2013
A traditional method of cooking game birds, my mother often cooked this dish on Easter Sunday. She would also cook her home-grown pigeons this way.
Risotto Con Salsicce e Radicchio
2 November 2016
A Venetian classic to be enjoyed with the subtle richness of Primo & Co The Tuscan Shiraz Sangiovese.
Roast Eggplant with Aged Vinegar Glaze
26 February 2021
The vinegar's sherry-like intensity brings out the eggplant's sweet, earthy flavours.
Roasted Carrots with Zucchini and Feta
22 June 2022
Our go-to recipe for delicious Winter veggies.
Salt and Pepper Garfish
27 May 2020
Diced spring onion and fresh chilli add incredible flavour to the golden-fried garfish. This dish is an eternal classic when served alongside our Primo Estate La Biondina.
Sarde Fritte - Fried Sardines
21 November 2019
These crispy fried sardines are the taste of Summer! This recipe is perfect as an antipasto or main, and cries out a for a fresh, fragrant white like our newly released Primo & Co Verdicchio.