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Celebrating La Dolce Vita
Primo Estate
 
18 February 2015 | Primo Estate

Adelaide Pizza Party - Tuesday 24th March

Adelaide Pizza Party - NEW Third Night Added Due to Popular Demand!


Milano Cucina, 80 Hutt Street, Adelaide, SA 5000 from 6.30pm
Book Today - Call Milano Cucina 8227 0961, milanocucina@bigpond.com

Tuesday 24th March - NEW date added due to popular demand!

Wednesday 25th March - SOLD OUT

Thursday 26th March - SOLD OUT

Joe and the team are taking a trip into town; celebrating Primo Estate's 36th vintage with two fabuous evenings at Hutt Street's Milano Cucina.

Our annual dinners at Milano Cucina have become an institution and as always Paolo and his team will lay on a feast of great dishes perfectly matched to our wines. The vineous highlight of the evening will be our Italy vs Australia taste test as we pour our two Shiraz Sangiovese, Il Briccone (grown and made in McLaren Vale) and The Tuscan (grown and made in Italy). Poured side by side this unique comparative tasting allows you to vote for Italy or Australia; which wine will you prefer? 

Invite your friends to share the fun at Adelaide's best value pizza evening. We look forward to seeing you there.

Just $59 for eight dishes plus wines - book now!

Call Paolo at Milano Cucina on: 8227 0961

Milano Cucina Menu

2014 Primo Estate
La Biondina Colombard

White Anchovy Bruschetta 

Chargrilled Calamari 

2014 Primo Estate Merlesco Merlot

Tris di Arancini
Gorgonzola, Ragu e Piselli & 
Mozzarella e Funghi

Cured Pork Belly 
with Duck Fat Roasted Potatoes

2013 Primo Estate Il Briccone
Shiraz Sangiovese

2013 Primo Estate The Tuscan
Shiraz Sangiovese

Pizza Funghi
Pizza Bianca Portabello Mushrooms, Porcini, Truffle Oil & Provolone

Pizza Gamberi
King Prawns, Tomato Puree, Zucchini
& Fior di Latte

Pizza Diavola
Tomato, Mozarella, Anchovies, Olives, Capers, Fennel, Basil, Oregano & Chilli

Pizza Salumi e Buffola
Marino's Capocollo, Bresaola, Rocket & Mozzerella di Buffola

Coffee, Tea & Zeppola

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