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Celebrating La Dolce Vita

 

 

Primo Estate
 
27 March 2013 | Primo Estate

Smelly Cheese + Primo Estate - Cheese and Wine Masterclass

Primo Estate + The Smelly Cheese Shop Masterclass

We are lucky enough to have our friends at The Smelly Cheese Shop hosting us on April the 8th at their Wright street H.Q for a night of cheese and wine. Join cheese expert Valerie Henbest and Primo Estate winemaker Daniel Zuzolo and learn how to find the perfect cheese and wine matches

Click here for more information & bookings

The Smelly Cheese Shop

Time Posted: 27/03/2013 at 7:18 PM
Primo Estate
 
27 March 2013 | Primo Estate

Meet The Venetian Lunch

We invite you to be the first to taste The new 2012 Primo & Co. Venetian Gargenega at a special Venetian inspired lunch in our beautiful McLaren Vale cellar door on Saturday 13th & Sunday 14th April.

Treat yourself to a relaxed lunch and enjoy the delights of the Veneto. Begin the afternoon in our Italian inspired courtyard with a traditional Aperol Spritz cocktail, followed by a menu of mouthwatering Venetian dishes perfectly paired with a selection of our wines. Invite your friends and family to share in this taste of Venice in the heart of McLaren Vale's stunning wine country.

Just $85.00 per person for four courses including wines. Click here - book your seats today

Meet The Venetian

Lunch Menu

Venetian style salt cod crostini

Pasta with chicken broth, white beans & Pecorino

Wood oven baked Mulloway, smashed garlic potatoes, Goolwa cockles, Mussels and salsa verde

Selection of Italian Cheeses

Primo Secco NV
Aperol Spritz

2012 Primo Estate
La Biondina Colombard

2012 Primo & Co
The Venetian Garganega

2012 Primo Estate
Merlesco Merlot

2011 Primo Estate
Shale Stone Shiraz

Time Posted: 27/03/2013 at 7:03 PM
Primo Estate
 
7 March 2013 | Primo Estate

Recipe of the Month - Singapore Chilli Crab

Primo Estate’s Patricia was born and raised in Singapore; she remembers the joys of the national dish from a young age. Patricia describes her childhood memories of the dish, "the thick, messy, sweet, spicy, tomatoey sauce with egg stirred through making it all gooey and gloopy was a joy to eat!" What kid (big and small!) doesn't want an excuse to lick their fingers! Perfect with a cold glass of Primo Estate La Biondina on a hot summer night.

View the full recipe

Singapore Chilli Crab

Time Posted: 07/03/2013 at 6:31 PM
Primo Estate
 
10 January 2013 | Primo Estate

Recipe of the Month - Joe's Family Favourite Pasta

Joe says 'You know you have a real crowd pleaser when there are NEVER any leftovers no matter how much you cook - this is one of them'. Absolutely delicious with a bottle of Primo Estate Merlesco Merlot.

View the full recipe

Joe's Family Favourite Pasta

Time Posted: 10/01/2013 at 11:15 PM
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Autumn in McLaren Vale

Autumn in our Angel Gully Vineyard at Clarendon

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