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Celebrating La Dolce Vita

 

 

Primo Estate
 
18 February 2015 | Primo Estate

Adelaide Pizza Party - Tuesday 24th March

Adelaide Pizza Party - NEW Third Night Added Due to Popular Demand!


Milano Cucina, 80 Hutt Street, Adelaide, SA 5000 from 6.30pm
Book Today - Call Milano Cucina 8227 0961, milanocucina@bigpond.com

Tuesday 24th March - NEW date added due to popular demand!

Wednesday 25th March - SOLD OUT

Thursday 26th March - SOLD OUT

Joe and the team are taking a trip into town; celebrating Primo Estate's 36th vintage with two fabuous evenings at Hutt Street's Milano Cucina.

Our annual dinners at Milano Cucina have become an institution and as always Paolo and his team will lay on a feast of great dishes perfectly matched to our wines. The vineous highlight of the evening will be our Italy vs Australia taste test as we pour our two Shiraz Sangiovese, Il Briccone (grown and made in McLaren Vale) and The Tuscan (grown and made in Italy). Poured side by side this unique comparative tasting allows you to vote for Italy or Australia; which wine will you prefer? 

Invite your friends to share the fun at Adelaide's best value pizza evening. We look forward to seeing you there.

Just $59 for eight dishes plus wines - book now!

Call Paolo at Milano Cucina on: 8227 0961

Milano Cucina Menu

2014 Primo Estate
La Biondina Colombard

White Anchovy Bruschetta 

Chargrilled Calamari 

2014 Primo Estate Merlesco Merlot

Tris di Arancini
Gorgonzola, Ragu e Piselli & 
Mozzarella e Funghi

Cured Pork Belly 
with Duck Fat Roasted Potatoes

2013 Primo Estate Il Briccone
Shiraz Sangiovese

2013 Primo Estate The Tuscan
Shiraz Sangiovese

Pizza Funghi
Pizza Bianca Portabello Mushrooms, Porcini, Truffle Oil & Provolone

Pizza Gamberi
King Prawns, Tomato Puree, Zucchini
& Fior di Latte

Pizza Diavola
Tomato, Mozarella, Anchovies, Olives, Capers, Fennel, Basil, Oregano & Chilli

Pizza Salumi e Buffola
Marino's Capocollo, Bresaola, Rocket & Mozzerella di Buffola

Coffee, Tea & Zeppola

Time Posted: 18/02/2015 at 2:34 PM
Primo Estate
 
18 February 2015 | Primo Estate

Save 20% EVERY time you buy Primo Estate Wines

Primo Favourite Club

FREE Magnum with Every Dozen in Your Club Delivery

PLUS
Save 20% EVERY Time You Buy Primo Estate Wines
JOIN THE PRIMO FAVOURITES CLUB TODAY

The Primo Favourites Club offers you the most convenient and best value way to purchase our wines, every time - guaranteed.  As a Member you will enjoy a dozen of your favourite Primo Estate wines automatically delivered to your door every March and September. We will reward your loyalty with the following unbeatable benefits:

  • FREE Magnum of Il Briccone Shiraz Sangiovese (worth $65) with every March Club dozen
  • FREE Magnum of Primo Estate Extra Virgin Olive Oil (worth $65) with every September Club dozen
  • Save 20% EVERY time you purchase any Primo Estate or Primo & Co wines in cellar door on our website
  • FREE Primo Estate 250ml Extra Virgin Olive Oil + FREE shipping & insurance for each dozen

Click here to join today!

Time Posted: 18/02/2015 at 9:31 AM
Primo Estate
 
3 February 2015 | Primo Estate

JOSEPH Moda Lunch of a Lifetime Winner is Drawn...

Every bottle of 2012 JOSEPH Moda sold by us in cellar door, at one of our wine dinners, over the 'phone or online earned one entry into our prize draw. Thank you everyone who entered. With 1,297 entries the lucky winner was David Macnaught of Queensland with runners up Rodney Miller, David Lewis and Kevin McDermott each winning a magnum of 2012 JOSEPH Moda.

We can't wait to celebrate David's win with a very special lunch! 

Time Posted: 03/02/2015 at 2:18 PM
Primo Estate
 
29 January 2015 | Primo Estate

Sydney Primo e Pizza Evening March 2nd & 3rd - Come and Share the Fun!

Join us for a wonderful evening of great wine and delicious Italian food in the heart of Sydney on Monday 2nd & Tuesday 3rd March from 6.30pm

Just $75.00 per person

La Rosa The Strand, Shop 133, Level 2, The Strand Arcade, 193 Pitt St, Sydney 2000

To book call La Rosa The Strand: 02 9223 1674 or email info@larosathestrand.com.au

MENU

2014 Primo Estate La Biondina Colombard

Misto di Olive
Sicilian Soda Cured Green Olives, Black Olive Puree, Pane di Casa

2014 Primo Estate Merlesco Merlot

Salumi Misti di Casa
House cured Mixed Salumi Plate

Pomodoro e Olive Con Ricotta Salata Bruschetta
Tomatoes, Black Olive & Ricotta

Calamari Fritti
Fried Port Lincoln Calamari with Fried Onion and Sage, Potato & Chickpea Puree, Olives & Rocket 

2013 Primo Estate Il Briccone
Shiraz Sangiovese

2013 Primo & Co The Tuscan
Shiraz Sangiovese

Funghi Pizza
Pizza Bianca with Porcini Puree, Portobello Mushrooms & Mozzarella

Calabrese Pizza
Roasted Capsicum, Nduja, Salame

Gamberi e Zucchine Pizza
Spencer Gulf King Prawns & Zucchini

2013 JOSEPH La Magia
Botrytis Riesling Traminer

Mini Zeppola
Cinnamon Doughnut with Gelato

Torta di Ricotta
Ricotta Neapolitan Cake

Coffee, Tea & Biscotti

Time Posted: 29/01/2015 at 1:01 PM
Primo Estate
 
7 January 2015 | Primo Estate

Recipe of the Month - Grilled Calamari Skewers

Ingredients

1.00 kg calamari (squid) tubes and tentacles, cut into bite sized pieces
1 cup of JOSEPH Cold Pressed Extra Virgin Olive Oil
2 cloves of garlic, crushed
3 tablespoons flat leaf parsley, chopped
2 cups fresh breadcrumbs
salt and freshly cracked black pepper
skewers (pre-soak in water if using wooden skewers)
1 lemon

Directions

In a bowl, drizzle JOSEPH oil on the calamari along with 1 tablespoon of chopped parsley, salt, pepper and garlic. Mix and set aside for at least 15 minutes.

In a seperate bowl combine the remaining 2 tablespoons of parsley with the breadcrumbs.

Roll the calamari through breadcrumbs and skewer. Grill for 2 to 3 minutes on each side and serve immediately with a final drizzle of oil and a squeeze of lemon juice. 

Discover more Grilli family recipes here - click here now

Calamari Skewers with lemon wedges -  Primo Estate

Time Posted: 07/01/2015 at 10:21 AM
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