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Primo Estate
 
11 March 2024 | Primo Estate

Rigatoni with Crispy Guanciale

We believe that a good plate of pasta has the power to uplift the soul.

This month's recipe is one of those dishes.

It's a delicious combination of crispy guanciale, rich pecorino, and savoury fava beans

The result is a vibrant Summer dish that will leave you smiling.

...plus it's spectacular with a glass or two of Merlesco Merlot.

Ingredients

  • 400 g rigatoni pasta
  • 300 g fresh fava beans (aka broad beans)
  • 150 g guanciale, diced
  • 1 medium onion, finely chopped
  • 100 g pecorino romano cheese, finely grated
  • JOSEPH Extra Virgin Olive Oil
  • sea salt and freshly ground black pepper

Directions

1. Blanch the beans in boiling water for 1 - 2 minutes, then transfer them to a bowl of cold water to cool. Peel off the tough outer skin of each bean and set aside.

2. Bring a large pot of salted water to boil. Add the rigatoni pasta and cook according to the package instructions. Drain the pasta, reserving a cup of the pasta water.

3. In a large frying pan, heat a drizzle of olive oil over medium heat. Add the diced guanciale and cook until it starts to become crispy, about 5-7 minutes. Remove the guanciale from the skillet and set it aside, leaving the rendered fat in the skillet.

4. In the same pan, add the chopped onion and cook until softened and translucent, about 5 minutes.

5. Add the cooked rigatoni pasta, fava beans and guanciale to the pan . Toss everything together gently, adding a splash of the reserved pasta water to loosen the sauce if needed.

6. Remove the pan from heat and stir in most of the grated pecorino romano cheese. Season with salt and freshly ground black pepper to taste.

Plate with a final sprinkle of pecorino and a drizzle of JOSEPH Olive Oil.

Enjoy with a glass of juicy Merlesco Merlot! The wine's fresh berry flavours are the perfect compliment to this savoury pasta.

Time Posted: 11/03/2024 at 3:46 PM Permalink to Rigatoni with Crispy Guanciale Permalink
Primo Estate
 
26 February 2024 | Primo Estate

The 2023 Virginia Vineyard Red is here!

This is my best kept secret – the Virginia Vineyard Shiraz Cabernet Merlot.

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Each year, it’s released directly to our mailing list and sells out within days.

Today, I have good news – the 2023 vintage has arrived!

The new release is a smooth, generous style with mellow, lingering oak character. It has delicious flavours of plum, blackberry, chocolate, and spiceClick here to see me taste the new vintage.

The Virginia Vineyard Red has over one hundred 5-star reviews on our website. Here are a few:

Best value for money wine on the market...never disappoints!” – Mark W, South Australia 2023

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Try Virginia Vineyard for yourself today. I guarantee your total satisfaction or your money back.

Because life's too short to drink anything other than great wine!

Joe Grilli
Owner & Winemaker

Time Posted: 26/02/2024 at 2:24 PM Permalink to The 2023 Virginia Vineyard Red is here! Permalink