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Celebrating La Dolce Vita

 

 

Primo Estate
 
29 January 2015 | Primo Estate

Sydney Primo e Pizza Evening March 2nd & 3rd - Come and Share the Fun!

Join us for a wonderful evening of great wine and delicious Italian food in the heart of Sydney on Monday 2nd & Tuesday 3rd March from 6.30pm

Just $75.00 per person

La Rosa The Strand, Shop 133, Level 2, The Strand Arcade, 193 Pitt St, Sydney 2000

To book call La Rosa The Strand: 02 9223 1674 or email info@larosathestrand.com.au

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2014 Primo Estate La Biondina Colombard

Misto di Olive
Sicilian Soda Cured Green Olives, Black Olive Puree, Pane di Casa

2014 Primo Estate Merlesco Merlot

Salumi Misti di Casa
House cured Mixed Salumi Plate

Pomodoro e Olive Con Ricotta Salata Bruschetta
Tomatoes, Black Olive & Ricotta

Calamari Fritti
Fried Port Lincoln Calamari with Fried Onion and Sage, Potato & Chickpea Puree, Olives & Rocket 

2013 Primo Estate Il Briccone
Shiraz Sangiovese

2013 Primo & Co The Tuscan
Shiraz Sangiovese

Funghi Pizza
Pizza Bianca with Porcini Puree, Portobello Mushrooms & Mozzarella

Calabrese Pizza
Roasted Capsicum, Nduja, Salame

Gamberi e Zucchine Pizza
Spencer Gulf King Prawns & Zucchini

2013 JOSEPH La Magia
Botrytis Riesling Traminer

Mini Zeppola
Cinnamon Doughnut with Gelato

Torta di Ricotta
Ricotta Neapolitan Cake

Coffee, Tea & Biscotti

Time Posted: 29/01/2015 at 1:01 PM
Primo Estate
 
7 January 2015 | Primo Estate

Recipe of the Month - Grilled Calamari Skewers

Ingredients

1.00 kg calamari (squid) tubes and tentacles, cut into bite sized pieces
1 cup of JOSEPH Cold Pressed Extra Virgin Olive Oil
2 cloves of garlic, crushed
3 tablespoons flat leaf parsley, chopped
2 cups fresh breadcrumbs
salt and freshly cracked black pepper
skewers (pre-soak in water if using wooden skewers)
1 lemon

Directions

In a bowl, drizzle JOSEPH oil on the calamari along with 1 tablespoon of chopped parsley, salt, pepper and garlic. Mix and set aside for at least 15 minutes.

In a seperate bowl combine the remaining 2 tablespoons of parsley with the breadcrumbs.

Roll the calamari through breadcrumbs and skewer. Grill for 2 to 3 minutes on each side and serve immediately with a final drizzle of oil and a squeeze of lemon juice. 

Discover more Grilli family recipes here - click here now

Calamari Skewers with lemon wedges -  Primo Estate

Time Posted: 07/01/2015 at 10:21 AM
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