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Tuscan Pork Skewers - Serves 10
1000 g Pork Scotch Fillet diced into cubes
Roasted Fennel Seeds
1 Bunch of Parsley
JOSEPH Extra Virgin Olive Oil
10 Wooden skewers soaked in water
Blend the fennel seeds, pepper, chili and parsley in a food processor to make a dry mix. Marinade the pork cubes by rubbing them in the dry mix, adding a little JOSEPH Olive Oil then leaving them in the fridge overnight in a covered bowl.
Spear the marinaded pork cubes onto wooden skewers that have been pre-soaked in water (so they won't burn on the grill). Allow approximately 100g of meat per skewer. Grill the skewers over charcoal for the best flavour. Dress with a sprinkle of lemon zest, a squeeze of lemon juice and a drizzle of JOSEPH Extra Virgin Olive Oil and serve.
Many thanks to our friend Rob at La Dolce Vita Catering and Events for this delicious recipe.
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