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Louise Radman featured our new Primo Secco NV in the July issue Adelaide Magazine.
A fresh, fruitful blend of Colombard, Chardonnay and Sauvignon Blanc in the style of Italian Prosecco. Light bodied and aromatic with bubbly passionfruit personality, lemongrass tang and vivacious sparkle. Makes the perfect aperitivo, spritzer of Bellini cocktail.
Match with goat curd, white anchovy, antipasto.
Click here to order Primo Secco today
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