2 August 2011 |
Primo Estate
Merlesco 2011 reviewed in the Age
Ralph Kyte Powell reviewed the new release 2011 Merlesco Merlot in Epicure Uncorked on August 2nd, 2011. Ralph writes:
The label on this young South Australian merlot advises that it's 'best enjoyed chilled on a hot day', It is true, a no-fuss, summer-weight red wine with earth blueberry and plummy aromas that have a slight bubblegum-like, whole bunch character. The palate is all about soft, suicy, spicy fruit character that finishes dry.
Food ideas: Pasta with lamb and tomato sauce; veal sausages
Click here to order the 2011 Merlesco Merlot