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Primo Estate
2 August 2011 | Primo Estate

Merlesco 2011 reviewed in the Age

Ralph Kyte Powell reviewed the new release 2011 Merlesco Merlot in Epicure Uncorked on August 2nd, 2011.  Ralph writes:

The label on this young South Australian merlot advises that it's 'best enjoyed chilled on a hot day',  It is true, a no-fuss, summer-weight red wine with earth blueberry and plummy aromas that have a slight bubblegum-like, whole bunch character.  The palate is all about soft, suicy, spicy fruit character that finishes dry.

Food ideas:  Pasta with lamb and tomato sauce; veal sausages

Click here to order the 2011 Merlesco Merlot


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