12 September 2013 |
Primo Estate
Primavera Lunch tickets on sale now
PRIMAVERA CELEBRATION LUNCH MENU:
Primo Estate Primo Secco NV
2013 Primo Estate Merlesco Merlot
Peperonata, White Anchovy Crostini
2013 JOSEPH d'Elena Pinot Grigio
Live cooked in the courtyard South Australian Seafood Risotto
2011 Primo Estate Shale Stone Shiraz
2011 Primo Estate Zamberlan Cabernet Sangiovese
Wood oven roasted Normanville Lamb rack, Salmoriglio, Caponata, fried Sage Gnocchi
JOSEPH La Magia Botrytis Riesling Traminer 2013
Local & Imported Cheeses, Seasonal Fruit, Quince Paste, Fig and Fennel loaf, lavosh, Almond Bread