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An Australian food icon, the JOSEPH First Run Extra Virgin Olive Oil is sourced from selected groves on the Fleurieu peninsula and the Adelaide Hills. As the name suggests, only the first parcels of fruit from the harvest are used to create this vibrant, spicy and intensely flavoured olive oil. Bottled straight from the press while still cloudy, JOSEPH First Run Extra Virgin Olive Oil is seasonal produce at it's best. Enjoy this small parcel of oil while young and fresh.
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